Say hello to your new favorite low-carb side dish: Keto Patatas Fritas! This creative twist on the classic Spanish-style fries swaps starchy potatoes for tender turnips, making it a guilt-free treat perfect for keto enthusiasts. Coated in olive oil and a flavorful blend of paprika, garlic powder, and black pepper, these oven-baked turnip fries achieve a golden, crispy finish that’s delightfully satisfying. With just 40 minutes from start to finish, this recipe is a breeze to prepare and delivers all the crunch and seasoning you crave without compromising your low-carb goals. Garnished with fresh parsley for a pop of color and added freshness, these keto-friendly fries are perfect as a snack, side dish, or appetizer to complement any meal. Tag your meals with "low carb fries," "healthy patatas fritas," and "keto turnip fries" for a delicious culinary upgrade!
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the turnips and cut them into thin strips resembling traditional French fries, about 1/4 inch thick.
In a large mixing bowl, combine the turnip strips with olive oil, salt, paprika, garlic powder, and ground black pepper. Toss well to ensure each piece is evenly coated.
Spread the seasoned turnip strips in a single layer on the prepared baking sheet.
Bake the turnip fries in the preheated oven for 20-25 minutes, turning them halfway through, until they are golden and crispy.
Remove from the oven and garnish with fresh parsley before serving.
Serve warm as a delightful keto-friendly appetizer or side dish.
Serving size | (592.9g) |
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Amount per serving | % Daily Value* |
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Calories | 660.8 |
Total Fat 56.8g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 2715.7mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 19.7g | |
Protein 5.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 174.9mg | 0% |
Iron 2.7mg | 0% |
Potassium 1101.9mg | 0% |
Source of Calories