Keto Pastel de Elote

Indulge in the rich, buttery goodness of Keto Pastel de Elote, a low-carb twist on the beloved Mexican sweet corn cake. This recipe captures the essence of traditional pastel de elote with a creamy, tender crumb, yet stays keto-friendly by swapping out corn for a clever combination of almond flour, coconut flour, and optional corn extract flavoring. Perfectly sweetened with erythritol and enhanced with a touch of vanilla, this cake is a delightful dessert or mid-day treat that’s both gluten-free and low in carbs. With just 15 minutes of prep and a short list of simple ingredients, this easy keto cake is destined to become a favorite for those seeking a guilt-free way to enjoy classic Latin American flavors. Serve it at your next gathering or savor a slice with your morning coffee—it’s a flavorful nod to tradition that won’t derail your keto lifestyle!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 0.5 cup unsalted butter
• 4 oz cream cheese, softened
• 4 large eggs
• 1 cup almond flour
• 0.25 cup coconut flour
• 0.75 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1 tsp vanilla extract
• 0.5 cup unsweetened almond milk
• 0.25 tsp corn extract flavoring (optional)
• 0.25 tsp salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or a similar-sized baking dish.

Step 2

In a large mixing bowl, use an electric mixer to beat the butter and cream cheese together until smooth and well combined.

Step 3

Add the eggs one at a time, beating well after each addition to ensure a creamy and smooth batter.

Step 4

In a separate bowl, mix the almond flour, coconut flour, erythritol, baking powder, and salt. Whisk until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing thoroughly to combine. The batter should be smooth and without lumps.

Step 6

Stir in the vanilla extract, unsweetened almond milk, and corn extract flavoring if using. Mix until all ingredients are well incorporated.

Step 7

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice and serve the Keto Pastel de Elote at room temperature. Enjoy your low-carb treat!

Nutrition Facts

Serving size	(808.3g)

Amount per serving	% Daily Value*
Calories	1810.1

Total Fat 160.7g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 993.5mg	0%
Sodium 1805.1mg	0%
Total Carbohydrate 228.5g	0%
Dietary Fiber 22.6g	0%
Total Sugars 11.3g
Protein 59.9g	0%

Vitamin D 207.9IU	0%
Calcium 661.2mg	0%
Iron 9.4mg	0%
Potassium 645.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 9.2%

Carbs: 35.2%