Keto Pasta with Vodka Sauce

Indulge in a low-carb twist on a classic Italian favorite with this Keto Pasta with Vodka Sauce! Featuring shirataki noodles as a keto-friendly pasta alternative, this recipe offers a creamy, tomato-infused vodka sauce made with unsweetened tomato puree, rich heavy cream, and a touch of Parmesan cheese for irresistible flavor. A hint of garlic, olive oil, and crushed red pepper flakes adds depth, while fresh basil provides the perfect finishing touch. Ready in just 35 minutes, this quick and satisfying dish is perfect for weeknight meals or impressing guests with a gourmet keto option. Whether you’re craving comfort food or looking to elevate your keto menu, this recipe delivers on flavor and simplicity!

Nutriscore Rating: 62/100

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Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

400 grams Shirataki noodles (or any keto-friendly pasta)
1 cup Unsweetened tomato puree
1 cup Heavy cream
0.25 cup Vodka
0.5 cup Parmesan cheese, grated
2 tablespoons Olive oil
3 units Garlic cloves, minced
0.5 teaspoon Crushed red pepper flakes
to taste Salt
to taste Black pepper
0.25 cup Fresh basil, chopped

Directions

Step 1

Prepare the shirataki noodles as per the package instructions. Drain, rinse thoroughly under cold water, and set aside.

Step 2

In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté until fragrant, about 1-2 minutes.

Step 3

Add the crushed red pepper flakes and vodka to the skillet. Let the vodka cook off for about 2-3 minutes, stirring occasionally.

Step 4

Stir in the unsweetened tomato puree. Allow the sauce to simmer for 5 minutes, letting the flavors meld together.

Step 5

Reduce the heat to low and slowly stir in the heavy cream. Simmer for another 3-5 minutes until the sauce has thickened slightly.

Step 6

Season the sauce with salt and black pepper to taste.

Step 7

Add the prepared shirataki noodles to the sauce, stirring until well coated and heated through.

Step 8

Stir in the grated Parmesan cheese and continue to cook on low heat until the cheese is fully melted and the sauce is creamy.

Step 9

Garnish with freshly chopped basil before serving and enjoy your Keto Pasta with Vodka Sauce!

Portion size

Nutrition Facts

Serving size	(1074.6g)

Amount per serving	% Daily Value*
Calories	1507.7

Total Fat 120.5g	0%
Saturated Fat 60.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 280mg	0%
Sodium 808.3mg	0%
Total Carbohydrate 37.1g	0%
Dietary Fiber 13.2g	0%
Total Sugars 10.5g
Protein 21.6g	0%

Vitamin D 0IU	0%
Calcium 738.7mg	0%
Iron 5.7mg	0%
Potassium 1246.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.2%

Protein: 6.5%

Carbs: 11.2%