Indulge in the luxurious flavors of our Keto Pasta with Truffles, a low-carb twist on an upscale classic. Made with silky shirataki noodles, rich heavy cream, and a touch of aromatic black truffle oil, this keto-friendly dish is both decadent and guilt-free. The creamy Parmesan sauce, infused with sautéed garlic, pairs beautifully with the subtle earthiness of optional shaved black truffle for an elevated dining experience. Ready in just 25 minutes, this easy recipe is perfect for impressing dinner guests or treating yourself to a refined yet low-carb meal. Garnished with fresh parsley for a vibrant finish, this dish delivers gourmet quality while keeping keto goals intact.
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Rinse the shirataki noodles thoroughly under cold water for about 2-3 minutes to remove any fishy odor.
Drain the noodles and pat them dry with paper towels to remove excess water.
In a large non-stick skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the heavy cream to the skillet and bring to a gentle simmer.
Stir in the grated Parmesan cheese until it is melted and the sauce thickens slightly, about 2-3 minutes.
Add the drained shirataki noodles to the skillet and toss them in the cream sauce until well coated.
Drizzle the black truffle oil over the noodles and toss again to combine.
Season with salt and black pepper, adjusting to taste.
Remove from heat and serve immediately, garnished with chopped fresh parsley and shaved black truffle, if using.
Serving size | (609.8g) |
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Amount per serving | % Daily Value* |
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Calories | 913.9 |
Total Fat 84.1g | 0% |
Saturated Fat 43.0g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 205.8mg | 0% |
Sodium 1725.7mg | 0% |
Total Carbohydrate 23.3g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 0.6g | |
Protein 11.8g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 350.1mg | 0% |
Iron 3.8mg | 0% |
Potassium 289.3mg | 0% |
Source of Calories