Keto Pasta with Truffle

Indulge in the ultimate low-carb luxury with this rich and creamy Keto Pasta with Truffle recipe, a perfect blend of indulgence and nutrition! Featuring silky keto-friendly noodles like shirataki or zucchini, this dish is bathed in a decadent truffle cream sauce made with unsalted butter, heavy cream, and fragrant truffle oil. Grated Parmesan cheese melts into the sauce for an irresistible cheesy richness, while minced garlic and freshly ground black pepper elevate the flavor profile. Topped with a sprinkle of fresh parsley and optional truffle slices for extra elegance, this keto-friendly pasta is a gourmet delight that’s ready in just 25 minutes. Perfect for a romantic dinner, a special celebration, or simply when you crave something indulgent yet guilt-free, this recipe is the ultimate fusion of flavor and finesse.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Keto-friendly pasta (such as shirataki noodles or zucchini noodles)
• 2 tablespoons Unsalted butter
• 1 cup Heavy cream
• 1 tablespoon Truffle oil
• 1 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Truffle slices (optional for garnish)

Directions

Step 1

Prepare the keto-friendly pasta according to package instructions if using shirataki noodles. Rinse thoroughly under cold water and parboil for 2 minutes, then drain well. If using zucchini noodles, spiralize zucchini and pat dry to remove excess moisture.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.

Step 3

Pour in the heavy cream and bring to a gentle simmer. Allow the cream to reduce slightly, stirring occasionally for about 2-3 minutes.

Step 4

Stir in the truffle oil and add the grated Parmesan cheese gradually, whisking continuously until the cheese melts completely and the sauce thickens.

Step 5

Season the sauce with salt and freshly ground black pepper to taste.

Step 6

Add the prepared pasta to the skillet, gently tossing to coat the noodles evenly in the truffle cream sauce. Cook for another 2-3 minutes until heated through.

Step 7

Remove from heat and sprinkle with chopped fresh parsley. Garnish with truffle slices if desired.

Step 8

Divide the pasta among serving plates and serve immediately, offering additional Parmesan cheese on the side if preferred.

Nutrition Facts

Serving size	(783.2g)

Amount per serving	% Daily Value*
Calories	1529.2

Total Fat 142.9g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 1.5g
Cholesterol 382mg	0%
Sodium 2648.8mg	0%
Total Carbohydrate 15.1g	0%
Dietary Fiber 8.7g	0%
Total Sugars 4.2g
Protein 35.2g	0%

Vitamin D 0IU	0%
Calcium 958.2mg	0%
Iron 1.6mg	0%
Potassium 319.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.5%

Protein: 9.5%

Carbs: 4.1%