Keto Pasta with Pesto and Cheese
Satisfy your pasta cravings without breaking your low-carb goals with this irresistible Keto Pasta with Pesto and Cheese. Featuring tender zucchini or shirataki noodles as a keto-friendly base, this dish is coated in a rich, homemade basil pesto bursting with fresh garlic, Parmesan, and pine nuts, all blended with silky olive oil for a creamy, flavorful sauce. Topped with a generous layer of melted mozzarella cheese, this quick and easy recipe is ready in just 25 minutes, making it perfect for busy weeknights or indulgent yet healthy dinners. Packed with flavor and keto-approved ingredients, this low-carb pasta alternative offers comforting, cheesy goodness in every bite while keeping your carb count on track. Serve it hot with a sprinkle of extra Parmesan for a finishing touch that’s both elegant and satisfying!
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Ingredients
- 12 ounces Zucchini or Shirataki Noodles
- 2 cups Fresh basil leaves
- 0.5 cup Parmesan cheese
- 0.25 cup Pine nuts
- 2 units Garlic cloves
- 0.5 cup Extra virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded mozzarella cheese
Directions
Step 1
Start by preparing the keto-friendly noodles. If using zucchini, spiralize two medium zucchinis to create noodles. If using shirataki noodles, rinse them thoroughly under cold water and follow the package instructions for cooking.
Step 2
In a food processor, combine 2 cups of fresh basil leaves, 1/2 cup of grated Parmesan cheese, 1/4 cup of pine nuts, and 2 peeled garlic cloves.
Step 3
Process the mixture while slowly adding 1/2 cup of extra virgin olive oil in a steady stream until the pesto reaches a smooth consistency.
Step 4
Season the pesto with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Taste and adjust seasoning if necessary.
Step 5
Heat a large skillet over medium heat. Add the prepared zucchini or shirataki noodles and cook for about 2-3 minutes to warm through.
Step 6
Reduce the heat to low and add the pesto sauce to the noodles. Stir until the noodles are well coated with the pesto.
Step 7
Sprinkle 1 cup of shredded mozzarella cheese evenly over the noodles. Cover the skillet and let the cheese melt, which should take about 3-5 minutes.
Step 8
Once the cheese is melted and bubbly, remove the skillet from heat.
Step 9
Serve the Keto Pasta with Pesto and Cheese immediately, garnished with additional grated Parmesan if desired.
Nutrition Facts
| Serving size | (697.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1827.5 |
| Total Fat 174.9g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 124.8mg | 0% |
| Sodium 1707.4mg | 0% |
| Total Carbohydrate 24.4g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 8.0g | |
| Protein 54.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1377.1mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1248.6mg | 0% |
Source of Calories