Indulge in the creamy, nutty goodness of Keto Pasta de Amendoim (Peanut Butter)—a low-carb, homemade spread that's as versatile as it is delicious. Perfect for keto enthusiasts, this quick and easy recipe combines unsalted roasted peanuts, the silky touch of avocado oil, a hint of erythritol for natural sweetness, and a dash of salt for balance. Ready in just 10 minutes with no cooking required, this sugar-free peanut butter promises ultra-smooth texture when blended to perfection in your food processor. Spread it over keto bread, drizzle it on low-carb pancakes, or enjoy it straight from the jar—this protein-packed treat is a pantry must-have for anyone following a ketogenic lifestyle. Plus, it keeps fresh for up to four weeks when refrigerated, so you’ll never run out of wholesome flavor!
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Start by placing the unsalted roasted peanuts into a high-powered food processor.
Process the peanuts for about 1-2 minutes, stopping to scrape down the sides of the bowl as needed, until the mixture starts to become creamy.
Once the peanuts are blended into a thick paste, add the avocado oil, erythritol sweetener, and salt.
Continue processing the mixture for an additional 3-5 minutes until it reaches your desired level of creaminess. For an ultra-smooth peanut butter, you may need to process a bit longer.
Taste the peanut butter and adjust the sweetness or salt to your preference by adding more erythritol or salt if needed.
Transfer the finished peanut butter to a clean, airtight jar or container.
Store the Keto Peanut Butter in the refrigerator for up to 4 weeks.
Serving size | (555.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3204.9 |
Total Fat 277g | 0% |
Saturated Fat 39.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 1180mg | 0% |
Total Carbohydrate 132.3g | 0% |
Dietary Fiber 35.7g | 0% |
Total Sugars 17.9g | |
Protein 125g | 0% |
Vitamin D 0IU | 0% |
Calcium 464.3mg | 0% |
Iron 17.9mg | 0% |
Potassium 3571.4mg | 0% |
Source of Calories