Keto Passion Fruit Sauce

Elevate your low-carb creations with this luscious Keto Passion Fruit Sauce, a vibrant blend of tropical flavors crafted to be both delicious and diet-friendly. Bursting with the luscious tartness of fresh passion fruit and naturally sweetened with monk fruit, this silky sauce strikes the perfect balance of sweetness and tang. Xanthan gum provides just the right thickness, while a hint of butter and a squeeze of fresh lemon juice add richness and depth. Ready in just 20 minutes, this easy-to-make sauce is wonderfully versatile—drizzle it over keto pancakes and cheesecakes or pair it with grilled meats and seafood for a gourmet touch. Perfect for keto enthusiasts, this sugar-free delight is sure to become a staple in your low-carb recipes!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 6 whole passion fruits
• 2 tablespoons monk fruit sweetener
• 0.5 cup water
• 2 tablespoons unsalted butter
• 0.25 teaspoon xanthan gum
• 1 tablespoon lemon juice
• 0.125 teaspoon sea salt

Directions

Step 1

Cut the passion fruits in half and scoop the pulp and seeds into a fine mesh strainer placed over a bowl. Use a spoon to press the pulp through the strainer, collecting the juice in the bowl. You should obtain about 1/2 cup of passion fruit juice.

Step 2

In a small saucepan over medium heat, combine the passion fruit juice, monk fruit sweetener, and water. Stir until the sweetener is completely dissolved.

Step 3

Add the unsalted butter to the saucepan and continue to stir until the butter is melted and well combined.

Step 4

Sprinkle the xanthan gum over the mixture, whisking continuously to prevent clumping. Continue to whisk for about 2 minutes until the sauce thickens.

Step 5

Remove the saucepan from the heat and stir in the lemon juice and sea salt.

Step 6

Allow the sauce to cool slightly. Taste and adjust the sweetness if necessary by adding more monk fruit sweetener, 1 teaspoon at a time.

Step 7

Transfer the sauce to a serving dish or airtight container. It can be served warm or chilled according to preference.

Nutrition Facts

Serving size	(275.2g)

Amount per serving	% Daily Value*
Calories	311.4

Total Fat 24.6g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 335.9mg	0%
Total Carbohydrate 28.5g	0%
Dietary Fiber 12.5g	0%
Total Sugars 12.4g
Protein 2.7g	0%

Vitamin D 0IU	0%
Calcium 26.1mg	0%
Iron 0.6mg	0%
Potassium 399.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 3.1%

Carbs: 32.9%