Keto Party Sausage Rolls

Indulge in the ultimate crowd-pleaser with these Keto Party Sausage Rolls, a low-carb twist on a classic appetizer that’s perfect for any gathering! Made with a cheesy almond flour dough and flavorful, perfectly seasoned pork sausage filling, these bite-sized morsels are packed with protein and completely gluten-free. The dough, crafted from melted mozzarella and cream cheese, delivers a golden, flaky texture that rivals traditional pastry, while the savory sausage is elevated with hints of garlic, onion, and parsley. Quick to prepare and ready in under an hour, they’re brushed with an egg wash for a beautiful, glossy finish. Whether served warm or at room temperature, these keto-friendly sausage rolls are guaranteed to be a hit at parties, game-day events, and family gatherings alike.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella cheese, shredded
• 2 oz Cream cheese
• 1 teaspoon Baking powder
• 1 large Egg
• 1 lb Pork sausage meat
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 tablespoon Parsley, dried
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave on high in 20-second intervals, stirring in between, until the cheese is completely melted and combined.

Step 3

Add the almond flour and baking powder to the cheese mixture, stirring until a dough forms. Allow the dough to cool slightly, then add the egg and mix until completely incorporated.

Step 4

In a separate bowl, combine the sausage meat, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until evenly distributed.

Step 5

Divide the dough into two equal portions. Roll each portion into a rectangular sheet between two pieces of parchment paper or plastic wrap to prevent sticking.

Step 6

Place half of the sausage mixture along one edge of the dough sheet, shaping it into a log. Carefully roll the dough around the sausage, sealing the edges to form a roll.

Step 7

Repeat with the remaining dough and sausage mixture.

Step 8

Cut each roll into 1-inch pieces and place them seam-side down on the prepared baking sheet.

Step 9

Brush the tops of the rolls with the beaten egg wash to ensure a glossy finish.

Step 10

Bake the sausage rolls in the preheated oven for 20-25 minutes or until the pastry is golden brown and the sausage is cooked through.

Step 11

Allow to cool slightly before serving. These sausage rolls can be enjoyed warm or at room temperature.

Nutrition Facts

Serving size	(999.0g)

Amount per serving	% Daily Value*
Calories	3264.3

Total Fat 277.0g	0%
Saturated Fat 91.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 956.3mg	0%
Sodium 6802.2mg	0%
Total Carbohydrate 56.9g	0%
Dietary Fiber 16.5g	0%
Total Sugars 14.0g
Protein 153.0g	0%

Vitamin D 94.8IU	0%
Calcium 2091.8mg	0%
Iron 14.8mg	0%
Potassium 1581.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 18.4%

Carbs: 6.8%