Craving crispy, golden fries without the carb overload? These Keto Papas Fritas are the perfect low-carb alternative to traditional French fries, made with nutrient-packed rutabaga for a guilt-free indulgence. Roasted to perfection in olive oil and seasoned with a savory blend of paprika, garlic powder, and black pepper, these fries boast a satisfying crunch and a bold flavor profile. Sprinkled with fresh parsley and ready in just 50 minutes, they’re ideal as a snack, side dish, or party appetizer. Pair them with your favorite keto-friendly dipping sauce for a crowd-pleasing treat that’s as delicious as it is diet-friendly. Perfect for fans of low-carb, gluten-free, and keto recipes!
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the rutabagas and slice them into thin fry-shaped strips, about 1/4 inch thick.
In a large bowl, toss the rutabaga slices with olive oil until they are well-coated.
Season the fries with salt, black pepper, paprika, and garlic powder, tossing again to ensure even distribution of the spices.
Spread the seasoned rutabaga fries in a single layer on the prepared baking sheet, making sure not to overcrowd them.
Bake in the preheated oven for 20 minutes, then remove and flip the fries.
Return the fries to the oven and bake for an additional 15 minutes, or until they are golden brown and crispy on the edges.
Remove the fries from the oven and sprinkle with freshly chopped parsley before serving.
Serve immediately while hot, with your favorite keto-friendly dipping sauce.
Serving size | (842.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1006.2 |
Total Fat 78.8g | 0% |
Saturated Fat 14.5g | 0% |
Polyunsaturated Fat 12.3g | |
Cholesterol 15.4mg | 0% |
Sodium 3470.2mg | 0% |
Total Carbohydrate 72.7g | 0% |
Dietary Fiber 19.9g | 0% |
Total Sugars 36.2g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 366.0mg | 0% |
Iron 5.0mg | 0% |
Potassium 2556.0mg | 0% |
Source of Calories