Keto Pandan Cake

Delight in the irresistible fusion of Southeast Asian flavors and low-carb indulgence with this Keto Pandan Cake! This moist and fluffy treat is crafted with almond and coconut flours, delivering a scrumptiously light texture that's perfect for keto enthusiasts. Infused with the aromatic essence of pandan extract and subtly sweetened with erythritol, each bite offers a naturally vibrant green hue and exotic notes reminiscent of traditional pandan desserts—all without the guilt. Coconut milk adds a creamy richness, while the whipped egg whites ensure an airy lift. Perfect as a showstopping dessert or an elegant tea-time snack, this keto-friendly pandan cake is a flavorful way to stay on track without compromising on taste.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams Almond flour
• 30 grams Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 5 large Eggs
• 100 grams Erythritol sweetener
• 120 grams Butter
• 120 milliliters Coconut milk
• 2 teaspoons Pandan extract
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cream of tartar

Directions

Step 1

Preheat the oven to 175°C (347°F) and line a 9-inch round cake pan with parchment paper.

Step 2

In a medium bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well and set aside.

Step 3

Separate the egg whites from the yolks. Place the egg whites in a clean glass or metal bowl.

Step 4

Using an electric mixer, beat the egg whites on medium speed until frothy. Add the cream of tartar and continue to beat until soft peaks form.

Step 5

In another large bowl, cream the butter and erythritol until light and fluffy.

Step 6

Add the egg yolks to the butter mixture, one at a time, beating well after each addition.

Step 7

Mix in the coconut milk, pandan extract, and vanilla extract until well combined.

Step 8

Gently fold the flour mixture into the batter until just combined.

Step 9

Carefully fold the beaten egg whites into the batter, doing so in batches to keep the mixture light and airy.

Step 10

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 11

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 13

Slice and serve your delicious keto pandan cake, savoring each flavorful bite!

Nutrition Facts

Serving size	(846.4g)

Amount per serving	% Daily Value*
Calories	2588.7

Total Fat 226.8g	0%
Saturated Fat 73.7g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1212mg	0%
Sodium 2522.1mg	0%
Total Carbohydrate 179.0g	0%
Dietary Fiber 32.8g	0%
Total Sugars 20.1g
Protein 80.7g	0%

Vitamin D 224.2IU	0%
Calcium 607.7mg	0%
Iron 13.2mg	0%
Potassium 917.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 10.5%

Carbs: 23.2%