Keto Pancit Canton
Savor the flavors of this deliciously low-carb Keto Pancit Canton, a healthy twist on the classic Filipino noodle dish! Made with shirataki noodles as a keto-friendly substitute, this vibrant stir-fry combines tender chicken strips, crunchy vegetables like red bell peppers, carrots, and green beans, and a savory blend of coconut aminos and sesame oil for an umami-packed experience. The dish comes together in just 35 minutes, making it a perfect option for a quick weeknight meal or a crowd-pleasing feast. Garnished with fresh green onions and served with tangy lemon slices, this keto version of pancit canton is bursting with flavor, texture, and zest—all while keeping your macros in check. Perfect for those on a low-carb or gluten-free diet, it’s a wholesome dish everyone will love!
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Ingredients
- 400 grams Shirataki noodles
- 60 ml Coconut aminos
- 15 ml Sesame oil
- 30 ml Olive oil
- 200 grams Chicken breast
- 5 cloves Garlic, minced
- 1 medium Red bell pepper, sliced
- 1 medium Carrot, julienned
- 100 grams Green beans, cut into 2-inch pieces
- 100 grams Cabbage, shredded
- 2 stalks Green onions, chopped
- 5 grams Salt
- 3 grams Black pepper
- 4 pieces Lemon slices, for serving
Directions
Step 1
1. Prepare the shirataki noodles according to package instructions. Rinse, drain, and set aside.
Step 2
2. Slice the chicken breast into thin strips. Season with half of the salt and black pepper.
Step 3
3. In a large skillet or wok, heat olive oil over medium-high heat. Add the chicken strips and cook until they turn golden brown and are cooked through. Remove the chicken from the pan and set aside.
Step 4
4. In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant.
Step 5
5. Add the sliced red bell pepper, julienned carrot, and green beans to the pan. Stir-fry for about 4-5 minutes or until the vegetables are tender-crisp.
Step 6
6. Return the cooked chicken to the pan, along with the shredded cabbage and the prepared shirataki noodles. Toss everything together.
Step 7
7. Pour the coconut aminos and sesame oil over the mixture. Stir well to coat all ingredients evenly. Season with the remaining salt and black pepper.
Step 8
8. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 9
9. Remove from heat and transfer the Keto Pancit Canton to a serving platter.
Step 10
10. Garnish with chopped green onions and serve with lemon slices on the side for an extra zesty kick.
Nutrition Facts
| Serving size | (1195.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 945.6 |
| Total Fat 51.1g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 9.6g | |
| Cholesterol 172mg | 0% |
| Sodium 3785.8mg | 0% |
| Total Carbohydrate 65.5g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 29.3g | |
| Protein 63.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 286.1mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1717.2mg | 0% |
Source of Calories