Nutrition Facts for Keto pan fried prawns with garlic and lemon

Keto Pan Fried Prawns with Garlic and Lemon

Indulge in the vibrant, zesty flavors of Keto Pan-Fried Prawns with Garlic and Lemon—a quick and easy low-carb seafood delight that's bursting with Mediterranean-inspired freshness. Perfect for a busy weeknight or an elegant dinner, this dish features tender, juicy prawns marinated in lemon juice, garlic, and a touch of black pepper, then seared to perfection in olive oil. A sprinkle of lemon zest and red pepper flakes adds a bright and spicy kick, while freshly chopped parsley elevates the garnish. Ready in just 20 minutes, this keto-friendly recipe is a protein-packed crowd-pleaser that pairs beautifully with a leafy green salad or roasted vegetables. Whether you're following a keto diet or simply embracing bold, fresh flavors, these pan-fried prawns are sure to become a favorite!

Nutriscore Rating: 67/100
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Image of Keto Pan Fried Prawns with Garlic and Lemon
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 500 grams Prawns, large and deveined
  • 4 cloves Garlic cloves, minced
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice, freshly squeezed
  • 1 teaspoon Lemon zest
  • 2 tablespoons Fresh parsley, chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper, freshly ground
  • 0.5 teaspoon Red pepper flakes

Directions

Step 1

Rinse the prawns under cold water and pat them dry with a paper towel.

Step 2

In a large bowl, combine the prawns with lemon juice, half of the minced garlic, salt, and black pepper. Toss well to coat the prawns with the marinade.

Step 3

Heat the olive oil in a large non-stick skillet over medium-high heat.

Step 4

Add the remaining minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

Step 5

Add the marinated prawns to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the prawns turn pink and are cooked through.

Step 6

Sprinkle red pepper flakes and lemon zest over the prawns. Toss everything to combine well.

Step 7

Remove the skillet from heat and garnish the prawns with fresh parsley.

Step 8

Serve the pan-fried prawns immediately while hot, optionally with a wedge of lemon on the side for extra zing.

Nutrition Facts

Serving size (601.9g)
Amount per serving % Daily Value*
Calories 909.7
Total Fat 43.9g 0%
Saturated Fat 7.1g 0%
Polyunsaturated Fat 4.0g
Cholesterol 945mg 0%
Sodium 2922.4mg 0%
Total Carbohydrate 9.6g 0%
Dietary Fiber 1.8g 0%
Total Sugars 1.0g
Protein 121.6g 0%
Vitamin D 760IU 0%
Calcium 402.5mg 0%
Iron 2.7mg 0%
Potassium 1487.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%
Protein: 52.9%
Carbs: 4.2%