Keto Paleo Almond Flour Bread
Indulge in the perfect blend of flavor and health with this Keto Paleo Almond Flour Bread! Made with nutrient-packed almond flour, this low-carb, gluten-free bread is ideal for those following keto, paleo, or grain-free diets. Its light, moist texture is achieved through a simple combination of wholesome ingredients like eggs, coconut oil, and unsweetened almond milk, while a splash of apple cider vinegar gives it just the right lift. Ready in under an hour, this versatile loaf pairs beautifully with sweet or savory toppings, making it a perfect option for sandwiches, breakfast toast, or mid-day snacks. Easy to make and full of clean ingredients, this bread is a tasty and guilt-free way to satisfy your cravings while sticking to your dietary goals!
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Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 6 large eggs
- 0.25 cup coconut oil, melted
- 0.25 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper or grease it lightly with coconut oil.
Step 2
In a large mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.
Step 3
In another bowl, whisk the eggs until they are well beaten. Then, add in the melted coconut oil, almond milk, and apple cider vinegar, mixing until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix with a spatula or spoon until just combined, ensuring there are no lumps but avoiding over-mixing.
Step 5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Slice and serve the bread. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (635.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2059.9 |
| Total Fat 184.9g | 0% |
| Saturated Fat 65.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1116mg | 0% |
| Sodium 2092.3mg | 0% |
| Total Carbohydrate 45.9g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 8.0g | |
| Protein 79.2g | 0% |
| Vitamin D 268.0IU | 0% |
| Calcium 686.0mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 446.2mg | 0% |
Source of Calories