Keto Palacinka s Tvarohem
Indulge in the irresistible flavors of Keto Palacinka s Tvarohem, a low-carb twist on the classic Czech treat that's perfect for breakfast or dessert. These delicate, golden almond and coconut flour crepes are filled with a luscious, creamy tvaroh-inspired filling made from cream cheese, erythritol, vanilla, and a hint of lemon zest for a refreshing citrus touch. With just 15 minutes of prep time and a quick 20-minute cook, these keto-friendly crepes are ideal for anyone looking to enjoy a sweet treat without breaking their diet. Garnished with fresh, vibrant berries, they’re not only visually stunning but also bursting with flavor in every bite. Perfectly balanced, gluten-free, and loaded with healthy fats, this recipe is a must-try for low-carb and keto enthusiasts alike!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 cup Unsweetened almond milk
- 4 large Eggs
- 2 tablespoons Butter
- 8 ounces Cream cheese
- 3 tablespoons Erythritol
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.5 cup Fresh berries
Directions
Step 1
In a medium bowl, whisk together the almond flour, coconut flour, and salt until well combined.
Step 2
In another large bowl, beat the eggs and then whisk in the almond milk until smooth.
Step 3
Gradually add the dry ingredients to the wet ingredients, whisking continually to form a smooth batter. Let rest for 5 minutes.
Step 4
Heat a non-stick skillet over medium heat and lightly grease with a bit of butter.
Step 5
Pour about 1/4 cup of batter into the skillet, swirling to create an even, thin layer.
Step 6
Cook for 1-2 minutes or until the edges start to lift and the bottom is golden brown. Flip and cook for an additional minute.
Step 7
Transfer the cooked crepe to a plate and repeat with the remaining batter, greasing the skillet as necessary.
Step 8
In a small mixing bowl, combine the cream cheese, erythritol, vanilla extract, and lemon zest. Beat until smooth and creamy.
Step 9
Spread the cream cheese mixture evenly over each crepe and fold them into quarters.
Step 10
Garnish with fresh berries, if desired, and serve immediately.
Nutrition Facts
| Serving size | (928.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1996.5 |
| Total Fat 173.6g | 0% |
| Saturated Fat 70.7g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 1038.9mg | 0% |
| Sodium 2486.4mg | 0% |
| Total Carbohydrate 93.0g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 22.0g | |
| Protein 64.8g | 0% |
| Vitamin D 256.3IU | 0% |
| Calcium 986.0mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 834.0mg | 0% |
Source of Calories