Keto Palacinka (Czech-style Crepes)
Discover the art of European-inspired breakfast with Keto Palacinka, a low-carb take on traditional Czech-style crepes. These delicate, buttery crepes are crafted with almond and coconut flours, creating the perfect balance of flavor and texture while keeping them gluten-free and keto-friendly. With a hint of vanilla and a light, golden finish, they’re ideal for pairing with sugar-free syrups, fresh berries, or a dollop of whipped cream. Quick to prepare in just 25 minutes, these versatile crepes are perfect for a leisurely brunch or a satisfying dessert. Whether you’re following a ketogenic diet or just looking for a healthier twist on a classic favorite, Keto Palacinka will surely delight your taste buds.
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Ingredients
- 0.5 cup Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Heavy cream
- 0.25 cup Water
- 4 large Eggs
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
Directions
Step 1
In a large mixing bowl, whisk together the almond flour, coconut flour, eggs, heavy cream, water, salt, and vanilla extract until well combined and smooth.
Step 2
Let the batter sit for 5 minutes to allow the flours to absorb some of the liquid. The consistency should be thinner than pancake batter but thicker than traditional crepe batter.
Step 3
Heat a non-stick skillet or crepe pan over medium heat and add a small amount of butter to coat the surface.
Step 4
Pour approximately 1/4 cup of the batter onto the center of the hot pan. Immediately tilt and rotate the pan to spread the batter evenly into a thin circle.
Step 5
Cook for 2 to 3 minutes, until the edges begin to lift and the bottom is golden brown. Carefully flip the crepe with a spatula and cook for an additional 1 to 2 minutes on the other side.
Step 6
Transfer the cooked crepe to a plate and cover with a kitchen towel to keep warm.
Step 7
Repeat with the remaining batter, adding more butter as needed, until all crepes are cooked.
Step 8
Serve warm with your favorite keto-friendly toppings, such as sugar-free syrup, fresh berries, or whipped cream.
Nutrition Facts
| Serving size | (477.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1246.3 |
| Total Fat 108.3g | 0% |
| Saturated Fat 46.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 929.8mg | 0% |
| Sodium 1078.5mg | 0% |
| Total Carbohydrate 21.9g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 4.4g | |
| Protein 38.5g | 0% |
| Vitamin D 168.5IU | 0% |
| Calcium 228.1mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 387.4mg | 0% |
Source of Calories