Keto Palabok

Dive into the rich, savory flavors of *Keto Palabok*, a low-carb twist on the classic Filipino noodle dish that satisfies without compromise. This recipe swaps out traditional rice noodles for zucchini zoodles, making it perfect for those on a keto diet while retaining the authentic taste you crave. A flavorful sauce thickened with coconut flour and infused with fish sauce and annatto powder coats a hearty mix of ground pork and succulent shrimp. Topped with slices of hard-boiled eggs, crunchy crushed pork rinds, and a sprinkle of fresh green onions, this dish offers a delightful medley of textures in every bite. Serve with lemon wedges for an optional citrusy zing that perfectly complements the dish. Ready in under an hour, this keto-friendly palabok is a guilt-free, vibrant meal that’s as nourishing as it is delicious!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Zucchini
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 250 grams Ground pork
• 250 grams Shrimp, peeled and deveined
• 2 tablespoons Fish sauce
• 1 teaspoon Annatto powder
• 2 tablespoons Coconut flour
• 2 cups Chicken broth
• 3 Hard-boiled eggs, sliced
• 0.5 cup Crushed pork rinds
• 0.25 cup Green onions, chopped
• 1 Lemon, sliced into wedges

Directions

Step 1

Using a spiralizer, cut the zucchinis into noodles. Set aside.

Step 2

In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add minced garlic and sauté until fragrant, about 1 minute.

Step 3

Add ground pork to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Step 4

In the same skillet, push pork to the side, add the shrimp and cook until pink, about 3-4 minutes. Mix with the pork.

Step 5

Stir in fish sauce and annatto powder, cooking for another 2 minutes.

Step 6

Add coconut flour into the skillet and stir until evenly coated. Gradually pour in chicken broth, stirring constantly to avoid lumps. Let the mixture simmer and thicken for about 5 minutes.

Step 7

In another skillet, heat remaining olive oil over medium heat. Add zucchini noodles and sauté for 2-3 minutes until slightly softened.

Step 8

Transfer cooked noodles to a serving platter and pour the palabok sauce with meat and shrimp over the top.

Step 9

Garnish with slices of hard-boiled egg, crushed pork rinds, and chopped green onions.

Step 10

Serve with lemon wedges on the side for an optional citrusy kick.

Nutrition Facts

Serving size	(2129.5g)

Amount per serving	% Daily Value*
Calories	2223.6

Total Fat 123.3g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 3.2g
Cholesterol 1311.2mg	0%
Sodium 12916.1mg	0%
Total Carbohydrate 85.7g	0%
Dietary Fiber 15.1g	0%
Total Sugars 63.0g
Protein 200.2g	0%

Vitamin D 132IU	0%
Calcium 493.7mg	0%
Iron 11.9mg	0%
Potassium 3339.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 35.5%

Carbs: 15.2%