Keto Pain de Mie
Discover the ultimate low-carb alternative with this Keto Pain de Mie, a classic French-style sandwich bread made keto-friendly! Perfectly soft and subtly rich, this recipe combines almond flour and a touch of coconut flour to create a light, fluffy loaf that's ideal for slicing. The addition of xanthan gum ensures a beautifully tender crumb, while melted butter and eggs lend a satisfying richness without the carbs. Simple to prepare in just 15 minutes of prep time, this keto sandwich bread bakes to golden perfection in under an hour. Whether you're making a gourmet sandwich, crafting delectable French toast, or enjoying it on its own, Keto Pain de Mie is a versatile, gluten-free delight that's perfect for any low-carb lifestyle.
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Xanthan gum
- 0.25 cup Unsalted butter (melted)
- 6 whole Large eggs
- 1 teaspoon Apple cider vinegar
- 0.75 cup Warm water
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease or line a 9x5-inch loaf pan with parchment paper.
Step 2
In a medium-sized bowl, whisk together the almond flour, coconut flour, baking powder, salt, and xanthan gum.
Step 3
In a separate large bowl, beat the melted butter, eggs, and apple cider vinegar together until well combined.
Step 4
Slowly add the dry ingredients into the wet ingredients, mixing until a thick batter forms.
Step 5
Add the warm water and continue to mix until the batter has a smooth consistency.
Step 6
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Step 7
Place the loaf pan in the preheated oven and bake for 50 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
Step 8
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Step 9
Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (763.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1997.4 |
| Total Fat 175.1g | 0% |
| Saturated Fat 47.3g | 0% |
| Cholesterol 1245.2mg | 0% |
| Sodium 2989.3mg | 0% |
| Total Carbohydrate 60.3g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 7.6g | |
| Protein 79.3g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 593.9mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 478.1mg | 0% |
Source of Calories