Keto Pain aux Raisins

Delight in the elegance of French-inspired baking with this Keto Pain aux Raisins, a low-carb twist on the classic pastry that’s perfect for those following a ketogenic lifestyle. Made with nutrient-rich almond and coconut flours, this recipe achieves a soft, buttery dough without the need for traditional wheat flour. It’s infused with sugar-free sweetness from granulated erythritol and aromatic cinnamon, while sugar-free raisins and almond slices add a pop of texture and flavor. Rolled, sliced, and baked to golden perfection, these pastries offer all the indulgence of a breakfast treat without the carbs! Whether you’re savoring them with your morning coffee or serving them as a dessert, these keto-friendly pinwheels are as beautiful as they are delicious.

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 10

Ingredients

• 150 grams Almond flour
• 30 grams Coconut flour
• 50 grams Granulated erythritol
• 1 teaspoon Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 100 grams Unsalted butter
• 60 grams Cream cheese
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 60 grams Sugar-free raisins
• 2 teaspoons Cinnamon
• 30 grams Almond slices
• 20 grams Additional granulated erythritol

Directions

Step 1

Preheat your oven to 180°C (355°F) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the almond flour, coconut flour, granulated erythritol, baking powder, xanthan gum, and salt.

Step 3

In a saucepan over low heat, melt the unsalted butter and cream cheese together, stirring until smooth.

Step 4

Remove from heat and add in the eggs and vanilla extract, mixing well until fully combined.

Step 5

Pour the wet ingredients into the dry ingredients and mix with a spatula until a dough forms.

Step 6

Place the dough between two sheets of parchment paper and roll it out into a rectangle about 0.5 cm (1/4 inch) thick.

Step 7

In a small bowl, combine additional erythritol and cinnamon for the filling.

Step 8

Sprinkle the cinnamon-erythritol mixture over the rolled-out dough, followed by the sugar-free raisins and almond slices, distributing them evenly.

Step 9

Carefully roll the dough from the longer side to form a log, using the parchment paper to help if needed.

Step 10

Cut the log into 10 equal slices and place each slice on the prepared baking sheet.

Step 11

Bake in the preheated oven for approximately 20-25 minutes or until golden brown and slightly firm to the touch.

Step 12

Let the Keto Pain aux Raisins cool on a wire rack before serving. Enjoy your guilt-free treat!

Nutrition Facts

Serving size	(669.5g)

Amount per serving	% Daily Value*
Calories	2513.5

Total Fat 214.2g	0%
Saturated Fat 77.1g	0%
Polyunsaturated Fat 0.9g
Cholesterol 840.0mg	0%
Sodium 2113.1mg	0%
Total Carbohydrate 185.8g	0%
Dietary Fiber 37.6g	0%
Total Sugars 48.2g
Protein 69.0g	0%

Vitamin D 123IU	0%
Calcium 633.8mg	0%
Iron 11.9mg	0%
Potassium 1194.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 9.4%

Carbs: 25.2%