Keto Pain aux Noix
Delight your taste buds with this savory and satisfying Keto Pain aux Noix, a low-carb twist on the classic French walnut bread. Packed with nutrient-rich ingredients like almond flour, ground flaxseed, and coconut flour, this keto-friendly loaf boasts a hearty texture and nutty flavor thanks to the generous addition of chopped walnuts. Perfectly golden and fragrant after just 45 minutes of baking, this bread is as versatile as it is delicious—ideal for breakfast, a midday snack, or served alongside a comforting bowl of soup. Gluten-free and made with wholesome ingredients like unsweetened almond milk, melted butter, and apple cider vinegar, this recipe creates a beautifully dense and moist bread that fits seamlessly into any ketogenic lifestyle. Serve it warm with a pat of butter or enjoy it as is—either way, it's a guilt-free indulgence you’ll savor to the last slice!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cup Ground flaxseed
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Apple cider vinegar
- 0.5 cup Unsweetened almond milk
- 1 cup Chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, ground flaxseed, coconut flour, baking powder, and salt. Mix well to break down any lumps.
Step 3
In another bowl, beat the eggs until frothy. Add the melted butter, apple cider vinegar, and unsweetened almond milk to the eggs and whisk until well combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients, mixing gently until fully incorporated. The batter will be thick.
Step 5
Fold in the chopped walnuts, distributing them evenly throughout the batter.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 9
Enjoy your Keto Pain aux Noix as a hearty breakfast or a satisfying snack throughout the day.
Nutrition Facts
| Serving size | (723.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2626.3 |
| Total Fat 235.0g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 873.2mg | 0% |
| Sodium 2928.5mg | 0% |
| Total Carbohydrate 82.2g | 0% |
| Dietary Fiber 43.1g | 0% |
| Total Sugars 12.4g | |
| Protein 87.7g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 800.9mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1238.3mg | 0% |
Source of Calories