Keto Pain au Raisin

Indulge in the decadence of Keto Pain au Raisin, a low-carb twist on the classic French pastry that’s perfect for satisfying sweet cravings while staying keto-friendly. This recipe combines a buttery almond and coconut flour dough with a fragrant cinnamon cream filling, a hint of sugar-free maple syrup, and optional raisins for a touch of natural sweetness. The pastries are baked to golden perfection and finished with a glossy layer of sugar-free apricot jam for an irresistible shine. With just 15 minutes of prep time, this gluten-free delight is a wonderful breakfast treat, brunch centerpiece, or snack to pair with your coffee. Perfectly flaky, rich in flavor, and guilt-free, Keto Pain au Raisin is a must-try for anyone seeking indulgence without the carbs.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 1 teaspoons Xanthan gum
• 1 teaspoons Baking powder
• 0.25 cups Erythritol sweetener
• 0.5 cups Unsalted butter
• 2 large Eggs
• 1 teaspoons Vanilla extract
• 0.25 cups Heavy cream
• 1 tablespoons Ground cinnamon
• 2 tablespoons Sugar-free maple syrup
• 0.25 cups Raisins (optional, for low-carb use sparingly)
• 2 tablespoons Sugar-free apricot jam

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and 1/4 cup erythritol sweetener.

Step 3

Melt the butter in the microwave or on the stovetop. Allow it to cool slightly, then add it to the dry mixture along with the eggs and vanilla extract. Mix until a dough forms.

Step 4

In a small bowl, mix the heavy cream with the cinnamon and 2 tablespoons of erythritol. Set aside.

Step 5

Lay out a sheet of parchment paper and roll the dough into a rectangle roughly 12x8 inches.

Step 6

Brush the entire surface of the dough rectangle with the cinnamon cream mixture preparing earlier.

Step 7

Drizzle sugar-free maple syrup evenly over the dough, then sprinkle with raisins if using.

Step 8

Starting from the long end, carefully roll up the dough into a log, then slice into 8 even pieces.

Step 9

Place each piece on the prepared baking sheet, cut side up.

Step 10

Gently flatten each piece slightly with your palm and bake for 18-22 minutes, or until lightly golden.

Step 11

Once baked, remove from the oven and let them cool slightly.

Step 12

While the pastries cool, warm the sugar-free apricot jam until just melted and brush over the top of each pain au raisin for a glossy finish.

Nutrition Facts

Serving size	(573.3g)

Amount per serving	% Daily Value*
Calories	1897.1

Total Fat 154.2g	0%
Saturated Fat 52.4g	0%
Polyunsaturated Fat g
Cholesterol 556mg	0%
Sodium 747.9mg	0%
Total Carbohydrate 160.3g	0%
Dietary Fiber 36.0g	0%
Total Sugars 37.8g
Protein 51.4g	0%

Vitamin D 82IU	0%
Calcium 488.7mg	0%
Iron 10.0mg	0%
Potassium 734.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 9.2%

Carbs: 28.7%