Nutrition Facts for Keto pad thai sauce

Keto Pad Thai Sauce

Savor the bold, nutty flavors of this Keto Pad Thai Sauce, a low-carb twist on the classic Thai staple. Perfectly balancing tangy lime juice, savory tamari, and creamy almond butter, this guilt-free sauce features hints of garlic and a subtle kick from red chili flakes. Sweetened with granulated erythritol, it’s a keto-friendly alternative that doesn’t compromise on taste. Ready in just 10 minutes with no cooking required, this versatile sauce is ideal for drizzling over stir-fried veggies, zucchini noodles, or grilled proteins for an authentic Pad Thai experience without the carbs. Make it ahead and store it for up to a week, ensuring your favorite dishes are always just a drizzle away!

Nutriscore Rating: 62/100
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Image of Keto Pad Thai Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 4 tablespoons Tamari sauce
  • 2 tablespoons Lime juice
  • 1 tablespoon Fish sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 tablespoon Granulated erythritol
  • 2 cloves Garlic, minced
  • 0.5 teaspoon Red chili flakes
  • 2 tablespoons Creamy almond butter

Directions

Step 1

In a medium-sized mixing bowl, combine the tamari sauce and lime juice. Stir until well mixed.

Step 2

Add the fish sauce, rice vinegar, and sesame oil into the mixture. Stir to combine.

Step 3

Incorporate the granulated erythritol and ensure it fully dissolves into the liquid mixture.

Step 4

Add minced garlic and red chili flakes. Stir the mixture until the spices are evenly distributed.

Step 5

Finally, add the creamy almond butter and whisk vigorously until the sauce achieves a smooth, homogeneous consistency.

Step 6

Taste the sauce and adjust the seasoning if necessary, adding more erythritol for sweetness or more lime juice for acidity according to your preference.

Step 7

Serve immediately or store in an airtight container in the refrigerator for up to a week. Shake or stir well before use if stored.

Nutrition Facts

Serving size (227.8g)
Amount per serving % Daily Value*
Calories 381.9
Total Fat 30.1g 0%
Saturated Fat 3.9g 0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg 0%
Sodium 6162.3mg 0%
Total Carbohydrate 32.0g 0%
Dietary Fiber 3.4g 0%
Total Sugars 3.6g
Protein 16.8g 0%
Vitamin D 0IU 0%
Calcium 102.7mg 0%
Iron 3.2mg 0%
Potassium 345.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%
Protein: 14.4%
Carbs: 27.5%