Savor the bold, nutty flavors of this Keto Pad Thai Sauce, a low-carb twist on the classic Thai staple. Perfectly balancing tangy lime juice, savory tamari, and creamy almond butter, this guilt-free sauce features hints of garlic and a subtle kick from red chili flakes. Sweetened with granulated erythritol, it’s a keto-friendly alternative that doesn’t compromise on taste. Ready in just 10 minutes with no cooking required, this versatile sauce is ideal for drizzling over stir-fried veggies, zucchini noodles, or grilled proteins for an authentic Pad Thai experience without the carbs. Make it ahead and store it for up to a week, ensuring your favorite dishes are always just a drizzle away!
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In a medium-sized mixing bowl, combine the tamari sauce and lime juice. Stir until well mixed.
Add the fish sauce, rice vinegar, and sesame oil into the mixture. Stir to combine.
Incorporate the granulated erythritol and ensure it fully dissolves into the liquid mixture.
Add minced garlic and red chili flakes. Stir the mixture until the spices are evenly distributed.
Finally, add the creamy almond butter and whisk vigorously until the sauce achieves a smooth, homogeneous consistency.
Taste the sauce and adjust the seasoning if necessary, adding more erythritol for sweetness or more lime juice for acidity according to your preference.
Serve immediately or store in an airtight container in the refrigerator for up to a week. Shake or stir well before use if stored.
Serving size | (227.8g) |
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Amount per serving | % Daily Value* |
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Calories | 381.9 |
Total Fat 30.1g | 0% |
Saturated Fat 3.9g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 6162.3mg | 0% |
Total Carbohydrate 32.0g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 3.6g | |
Protein 16.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 102.7mg | 0% |
Iron 3.2mg | 0% |
Potassium 345.2mg | 0% |
Source of Calories