Keto Pad Kra Pao (Thai Basil Stir-Fry)
Elevate your low-carb meals with this flavorful Keto Pad Kra Pao (Thai Basil Stir-Fry)—a vibrant, protein-packed dish that's bursting with authentic Thai flavors! This quick and easy stir-fry features ground pork, aromatic garlic, fiery bird's eye chilies, and crisp red bell pepper, all tossed in a savory-sweet sauce made keto-friendly with coconut aminos and a touch of erythritol. Fresh Thai basil adds a fragrant, herbal depth, while a squeeze of lime brings a zesty finish. Ready in just 25 minutes, this gluten-free, keto-friendly take on the classic Thai comfort food is perfect for busy weeknights or meal prep. Serve it solo or with cauliflower rice for the ultimate low-carb feast!
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Ingredients
- 500 grams ground pork
- 2 tablespoons coconut oil
- 4 pieces garlic cloves, minced
- 3 pieces red bird's eye chilies, finely chopped
- 1 medium red bell pepper, sliced into strips
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce or coconut aminos for gluten-free
- 1 teaspoon erythritol or monk fruit sweetener
- 2 tablespoons water
- 1 cup Thai basil leaves, loosely packed
- 4 pieces lime wedges, for serving
Directions
Step 1
Heat the coconut oil in a large skillet or wok over medium-high heat until shimmering.
Step 2
Add the minced garlic and chopped chilies to the pan. Stir-fry for about 30 seconds until fragrant.
Step 3
Add the ground pork to the pan. Break it up with a spatula and cook until browned, about 5-7 minutes.
Step 4
Stir in the sliced red bell pepper and sauté for 2 minutes until slightly softened.
Step 5
In a small bowl, mix together the fish sauce, soy sauce or coconut aminos, sweetener, and water.
Step 6
Pour the sauce mixture over the pork and pepper. Stir to combine well and let it cook for another 2 minutes.
Step 7
Add the Thai basil leaves and stir until just wilted, about 1 minute.
Step 8
Remove from heat and transfer to a serving dish. Serve hot with lime wedges on the side for a fresh squeeze of lime juice and extra flavor.
Nutrition Facts
| Serving size | (1055.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1856.3 |
| Total Fat 132.3g | 0% |
| Saturated Fat 61.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 450mg | 0% |
| Sodium 3737.9mg | 0% |
| Total Carbohydrate 27.7g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 8.5g | |
| Protein 136.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 313.3mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 890.7mg | 0% |
Source of Calories