Keto Oven-Roasted Greek Potatoes

Satisfy your craving for Mediterranean flavors with these Keto Oven-Roasted Greek "Potatoes" — a low-carb twist on the classic side dish! Radishes take center stage as the perfect potato substitute, transforming into golden, tender bites bursting with flavor. Coated in a zesty blend of olive oil, garlic, lemon juice, and oregano, then roasted to perfection, this dish is topped with creamy feta cheese and fresh parsley for an irresistible finish. Ready in just 45 minutes, this keto-friendly recipe is the ultimate side dish for pairing with grilled meats or a vibrant Greek salad. Perfect for health-conscious eaters and packed with bold, authentic flavors, this easy Mediterranean recipe is a game-changer for your low-carb menu.

Nutriscore Rating: 54/100

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Image of Keto Oven-Roasted Greek Potatoes

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

500 grams Radishes
3 tablespoons Olive oil
3 cloves Garlic
2 tablespoons Lemon juice
1 teaspoon Dried oregano
0.5 teaspoon Salt
0.25 teaspoon Black pepper
50 grams Feta cheese
2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and trim the radishes, then halve or quarter them depending on their size, aiming for uniform pieces.

Step 3

In a large mixing bowl, combine the radishes with olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Toss until the radishes are well coated.

Step 4

Spread the radishes in a single layer on a baking sheet lined with parchment paper.

Step 5

Roast in the preheated oven for 30-35 minutes, or until the radishes are golden brown and tender, stirring halfway through for even cooking.

Step 6

Remove from the oven and sprinkle crumbled feta cheese over the warm radishes.

Step 7

Garnish with freshly chopped parsley before serving.

Step 8

Serve immediately as a side dish to complement your favorite Keto-friendly main course.

Portion size

Nutrition Facts

Serving size	(642.9g)

Amount per serving	% Daily Value*
Calories	706.6

Total Fat 53.5g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 4.5g
Cholesterol 44.5mg	0%
Sodium 6642.6mg	0%
Total Carbohydrate 46.3g	0%
Dietary Fiber 7.5g	0%
Total Sugars 33.0g
Protein 11.0g	0%

Vitamin D 8IU	0%
Calcium 399.4mg	0%
Iron 3.1mg	0%
Potassium 1147.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 6.2%

Carbs: 26.1%