Elevate your weeknight dinner game with these Keto Oven-Baked Skinless Chicken Thighs—deliciously tender, juicy, and packed with zesty, aromatic flavors. This low-carb recipe combines the simplicity of skinless chicken thighs with a vibrant marinade of olive oil, lemon juice, garlic, onion, paprika, and oregano for a perfect balance of tang and spice. With just 10 minutes of prep and 30 minutes of cook time, this one-pan dish makes an effortless meal for busy evenings. The oven-baking method locks in moisture for irresistibly soft chicken, while a fresh parsley garnish adds a touch of brightness. Ideal for those following a keto lifestyle, this healthy, protein-packed recipe pairs perfectly with roasted vegetables or a crisp green salad for a satisfying, guilt-free dinner.
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Preheat your oven to 400°F (200°C).
In a large bowl, combine the olive oil and lemon juice.
Add the garlic powder, onion powder, paprika, dried oregano, salt, and black pepper to the bowl. Mix well to create the marinade.
Add the skinless chicken thighs into the bowl and toss them in the marinade until they are well coated.
Let the chicken thighs marinate for at least 10 minutes. If you have more time, marinate for up to 30 minutes for extra flavor.
Place the marinated chicken thighs evenly spaced on a baking sheet or in a baking dish.
Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Remove the chicken from the oven and let it rest for 5 minutes.
Garnish with freshly chopped parsley before serving and enjoy your keto-friendly meal.
Serving size | (371.4g) |
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Amount per serving | % Daily Value* |
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Calories | 838.7 |
Total Fat 56.6g | 0% |
Saturated Fat 12.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 333.8mg | 0% |
Sodium 1457.1mg | 0% |
Total Carbohydrate 7.8g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 0.7g | |
Protein 76.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 76.4mg | 0% |
Iron 5.8mg | 0% |
Potassium 970.5mg | 0% |
Source of Calories