Delight your taste buds with this Keto Oven-Baked Salmon with Lemon and Herbs, a quick and easy recipe packed with fresh, vibrant flavors. Perfectly flaky salmon fillets are infused with a zesty mix of garlic, freshly squeezed lemon juice, and a blend of aromatic herbs like dill and parsley, giving them a light yet satisfying taste. Olive oil adds a keto-friendly richness, while thin lemon slices bake alongside the fish, imparting a subtle citrus aroma. Ready in just 30 minutes, this low-carb, high-protein meal is ideal for busy weeknights or elegant dinners. Simple to prepare and bursting with nutrients, this recipe pairs beautifully with roasted vegetables or a fresh green salad, making it a must-try for anyone embracing a keto lifestyle.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the olive oil, minced garlic, lemon juice, chopped dill, chopped parsley, sea salt, and black pepper.
Place the salmon fillets on the prepared baking sheet, skin-side down.
Brush the olive oil and herb mixture generously over the top of each salmon fillet.
Arrange lemon slices over and around the salmon fillets.
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is opaque and easily flakes with a fork.
Remove from the oven and let the salmon rest for a few minutes before serving.
Serve each salmon fillet with additional fresh herbs and lemon slices if desired. Enjoy your keto-friendly oven-baked salmon!
Serving size | (703.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1234.3 |
Total Fat 84.7g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 200mg | 0% |
Sodium 2737.9mg | 0% |
Total Carbohydrate 17.9g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 4.1g | |
Protein 106.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 89.2mg | 0% |
Iron 5.0mg | 0% |
Potassium 340.8mg | 0% |
Source of Calories