Elevate your low-carb meal game with these crispy and flavorful Keto Oven-Baked Chicken Gizzards—a delicious take on a budget-friendly protein! Perfectly coated in a savory almond flour and Parmesan crust that's seasoned with garlic, paprika, and oregano, these gizzards bake to golden perfection for a guilt-free indulgence. With just 10 minutes of prep and no frying required, this keto-friendly recipe delivers all the crunch and bold flavor you crave while staying gluten-free. Serve them as a protein-packed snack, appetizer, or main dish with your favorite low-carb dipping sauce.
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Preheat your oven to 400°F (200°C).
Rinse the chicken gizzards under cold water and pat them dry with paper towels.
Place the gizzards in a mixing bowl and toss them with olive oil until evenly coated.
In a separate shallow bowl, combine almond flour, grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper.
Dredge each gizzard in the almond flour mixture, ensuring they are fully coated.
Arrange the coated gizzards on a baking sheet lined with parchment paper.
Bake in the preheated oven for 45-50 minutes, or until the gizzards are golden brown and cooked through.
Allow the gizzards to cool for a few minutes before serving.
Serving size | (559.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1054.4 |
Total Fat 67.8g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 1108.6mg | 0% |
Sodium 1833.1mg | 0% |
Total Carbohydrate 17.2g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 2.0g | |
Protein 99.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 399.6mg | 0% |
Iron 14.5mg | 0% |
Potassium 1176.9mg | 0% |
Source of Calories