Elevate your low-carb meal plan with this vibrant and flavorful Keto Oven-Baked Beetroot recipe! Featuring tender, caramelized beetroot cubes roasted to perfection with olive oil, garlic, and aromatic rosemary, this dish is a feast for both the eyes and the palate. A sprinkle of optional crumbled feta cheese adds a creamy, tangy finish that complements the earthy sweetness of the beets. Ready in just an hour and perfect for keto dieters, this nutrient-packed side dish pairs beautifully with grilled meats or hearty salads. Easy to prepare and irresistibly delicious, it’s the ideal addition to your keto-friendly recipe collection.
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Preheat your oven to 400°F (200°C).
Wash and peel the beetroots. Cut them into 1-inch cubes for even cooking.
In a large mixing bowl, combine the beetroot cubes with olive oil, minced garlic, salt, and black pepper. Gently toss until the beetroot is well coated.
Spread the seasoned beetroot cubes in an even single layer on a baking sheet.
Place the rosemary sprigs on top of the beetroot.
Bake in the preheated oven for 40-45 minutes, or until the beetroot is tender and caramelized at the edges when tested with a fork.
Remove from the oven and let it cool for a few minutes.
If desired, sprinkle crumbled feta cheese over the warm beetroot before serving for an added burst of flavor.
Serve warm as a side dish or as a part of your main meal. Enjoy your keto-friendly oven-baked beetroot!
Serving size | (711.4g) |
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Amount per serving | % Daily Value* |
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Calories | 711.4 |
Total Fat 43.1g | 0% |
Saturated Fat 13.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 53.4mg | 0% |
Sodium 2327.2mg | 0% |
Total Carbohydrate 66.9g | 0% |
Dietary Fiber 17.7g | 0% |
Total Sugars 41.9g | |
Protein 19.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 430.3mg | 0% |
Iron 6.1mg | 0% |
Potassium 2078.3mg | 0% |
Source of Calories