Keto Oreo McFlurry
Indulge in a creamy, guilt-free treat with this Keto Oreo McFlurry, the ultimate low-carb dessert that satisfies your sweet tooth without compromising your health goals. Featuring a velvety base made from heavy cream, unsweetened almond milk, and a touch of vanilla, this recipe is sweetened with erythritol for a sugar-free delight. The real magic happens with the homemade "Oreo" chunks—crafted from rich, keto-friendly dark chocolate, almond flour, and cocoa powder, they're the perfect crunchy addition to this decadent soft-serve creation. Ready in just 25 minutes, this no-sugar-added frozen dessert is ideal for anyone following a ketogenic or low-carb lifestyle. Serve it fresh for a luscious, creamy texture, and watch it become a new favorite in your keto dessert rotation!
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Ingredients
- 1 cup Heavy Cream
- 0.5 cup Unsweetened Almond Milk
- 2 tablespoons Erythritol Sweetener
- 1 teaspoon Vanilla Extract
- 40 grams Dark Chocolate (85% or higher, Keto-friendly)
- 2 tablespoons Almond Flour
- 1 tablespoon Cocoa Powder (unsweetened)
- 1 tablespoon Coconut Oil
- 0.25 teaspoon Salt
- 0.5 teaspoon Xanthan Gum
Directions
Step 1
Start by preparing the keto 'Oreo' chunks. In a small bowl, melt the dark chocolate and coconut oil together in the microwave in 30-second intervals, stirring in between until smooth.
Step 2
Add almond flour, cocoa powder, 1 tablespoon of erythritol sweetener, and a pinch of salt to the chocolate mixture. Stir until well combined.
Step 3
Spread the mixture onto a parchment-lined plate or small tray to form a thin layer. Place in the freezer for 15 minutes to harden.
Step 4
While the mock Oreo chunks are chilling, prepare the ice cream base. In a mixing bowl, whisk together the heavy cream, unsweetened almond milk, 1 tablespoon of erythritol sweetener, vanilla extract, and xanthan gum until smooth and slightly thickened.
Step 5
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until reaching a soft-serve consistency.
Step 6
Once the Oreo chunks have hardened, remove from the freezer and break them into small pieces using a knife or your hands.
Step 7
Blend the Oreo chunks into the soft-serve ice cream using a spoon or spatula, folding them in evenly.
Step 8
Serve immediately in chilled bowls or cups. Enjoy your delicious and keto-friendly Oreo McFlurry!
Nutrition Facts
| Serving size | (465.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1270.0 |
| Total Fat 122.2g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 240mg | 0% |
| Sodium 765.6mg | 0% |
| Total Carbohydrate 49.1g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 3.7g | |
| Protein 8.5g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 271.1mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 400.7mg | 0% |
Source of Calories