Keto Oreo Donut

Indulge your sweet tooth guilt-free with these decadent Keto Oreo Donuts, a low-carb twist on a classic favorite that’s perfect for satisfying your cravings while staying on track. Made with a blend of almond and coconut flour, these baked donuts are infused with rich cocoa powder and sweetened with keto-friendly erythritol, striking the perfect balance of flavor and health. Topped with a luscious cream cheese frosting and a sprinkle of crushed keto chocolate cookies, each bite boasts the signature Oreo taste you love without the carb overload. Ready in just 30 minutes and boasting only keto-friendly ingredients, these gluten-free donuts are ideal for meal prepping, brunches, or an indulgent snack to brighten your day. Whether you're following a ketogenic diet or simply seeking a healthier dessert option, these donuts are a must-try treat.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.25 cups coconut flour
• 0.5 cups granulated erythritol
• 0.25 cups unsweetened cocoa powder
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 3 large eggs
• 0.5 cups unsweetened almond milk
• 0.25 cups melted coconut oil
• 1 teaspoon vanilla extract
• 0.25 cups butter, softened
• 4 ounces cream cheese, softened
• 0.5 cups powdered erythritol
• 2 tablespoons heavy whipping cream
• 0.5 cups crushed keto chocolate cookies

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, cocoa powder, baking powder, and salt.

Step 3

In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

Step 5

Scoop the batter into a piping bag or a large ziplock bag. Cut off a corner and pipe the batter evenly into the prepared donut pan.

Step 6

Bake in the preheated oven for 13-15 minutes, or until the donuts are set and spring back when lightly touched.

Step 7

Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

For the frosting, beat together the softened butter and cream cheese in a medium bowl until smooth and creamy.

Step 9

Add powdered erythritol and heavy cream to the mixture, and continue to beat until smooth and fluffy.

Step 10

Spread or pipe the cream cheese frosting onto the cooled donuts.

Step 11

Finish by sprinkling crushed keto chocolate cookies on top of the frosting for an Oreo-like touch.

Step 12

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1123.0g)

Amount per serving	% Daily Value*
Calories	3398.2

Total Fat 303.8g	0%
Saturated Fat 150.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 882.7mg	0%
Sodium 2964.1mg	0%
Total Carbohydrate 350.3g	0%
Dietary Fiber 61.1g	0%
Total Sugars 18.1g
Protein 91.9g	0%

Vitamin D 166.9IU	0%
Calcium 888.0mg	0%
Iron 23.8mg	0%
Potassium 1681.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 8.2%

Carbs: 31.1%