Keto Open-Faced Smoked Salmon and Cream Cheese Bread
Elevate your morning or mid-day meal with this Keto Open-Faced Smoked Salmon and Cream Cheese Bread—a vibrant, low-carb recipe that's bursting with flavor and packed with nutritious ingredients. Crafted on golden-toasted almond flour bread, this keto-friendly delight is layered with silky cream cheese, rich smoked salmon, and a creamy avocado mash infused with fresh lemon juice. A scattering of briny capers, fragrant dill, and a drizzle of olive oil add a gourmet finish to these open-faced sandwiches. Perfect for busy mornings or brunch gatherings, this 10-minute recipe delivers a satisfying mix of healthy fats and bright, zesty flavors without compromising your keto goals. Serve it fresh for an irresistible combination that's as visually stunning as it is delicious! Keywords: keto breakfast, smoked salmon recipe, low-carb sandwich, cream cheese and salmon, keto open-faced bread.
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Ingredients
- 2 slices almond flour bread
- 4 tablespoons cream cheese
- 4 ounces smoked salmon
- 1 small avocado
- 0.5 whole lemon
- 2 teaspoons capers
- 2 teaspoons fresh dill
- 1 teaspoon olive oil
- 1 pinch salt
- 1 pinch black pepper
Directions
Step 1
Start by toasting the almond flour bread slices until they are golden brown and slightly crispy. This will provide a sturdy base for your toppings.
Step 2
While the bread is toasting, cut the small avocado in half, remove the seed, and scoop the flesh into a small bowl. Mash the avocado with a fork until it reaches a smooth consistency.
Step 3
Add a pinch of salt, a pinch of black pepper, and the juice of half a lemon to the mashed avocado. Stir well to combine the flavors.
Step 4
Once the bread is toasted, spread two tablespoons of cream cheese evenly on each slice, covering the surface completely.
Step 5
Layer two ounces of smoked salmon on top of the cream cheese on each slice. Arrange it so it covers the surface evenly, letting the edges hang over slightly for an appealing presentation.
Step 6
Spread the mashed avocado mixture on top of the smoked salmon, ensuring an even distribution across both slices.
Step 7
Sprinkle a teaspoon of capers over each slice, followed by a teaspoon of fresh dill for a burst of herbal flavor.
Step 8
Drizzle a small amount of olive oil (about half a teaspoon) over each open-faced sandwich to enhance the richness.
Step 9
Serve immediately while the bread is still warm, and enjoy your keto-friendly gourmet open-faced smoked salmon and cream cheese bread.
Nutrition Facts
| Serving size | (406.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1033.0 |
| Total Fat 85.4g | 0% |
| Saturated Fat 19.9g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 86.7mg | 0% |
| Sodium 1536.5mg | 0% |
| Total Carbohydrate 29.0g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 5.8g | |
| Protein 39.5g | 0% |
| Vitamin D 775.6IU | 0% |
| Calcium 224.3mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1133.7mg | 0% |
Source of Calories