Keto Open-Faced Sandwich with Tomato and Prosciutto

Elevate your keto meal plan with this irresistible Keto Open-Faced Sandwich with Tomato and Prosciutto—an easy, flavor-packed recipe that's as elegant as it is wholesome. Featuring crispy almond flour bread slices layered with creamy avocado, savory prosciutto, and juicy tomato, this low-carb delight is topped with a drizzle of tangy balsamic-garlic dressing and fresh basil for a burst of herbaceous flavor. With just 10 minutes of prep and 5 minutes of cook time, this quick and healthy recipe is perfect for breakfast, lunch, or a light dinner. Gluten-free, keto-approved, and loaded with Mediterranean-inspired ingredients, this open-faced sandwich is a sophisticated yet simple way to enjoy fresh, clean eating.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 slices Almond flour bread slices
• 1 medium Ripe tomato
• 4 slices Prosciutto
• 1 medium Avocado
• 2 tablespoons Olive oil
• 6 leaves Fresh basil leaves
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Balsamic vinegar
• 1 small Garlic clove

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the almond flour bread slices on a baking sheet and drizzle with 1 tablespoon of olive oil.

Step 3

Toast the bread in the oven for about 5 minutes, until it becomes golden brown and slightly crispy. Remove from the oven and let it cool slightly.

Step 4

While the bread is toasting, slice the tomato into thin rounds.

Step 5

Halve the avocado, remove the pit, scoop out the flesh, and slice it thinly.

Step 6

Peel and mince the garlic clove.

Step 7

In a small bowl, whisk together 1 tablespoon of olive oil, balsamic vinegar, minced garlic, salt, and black pepper to create a simple dressing.

Step 8

Arrange the toasted almond flour bread on a serving platter or individual plates.

Step 9

Layer each slice with avocado slices first, followed by prosciutto, and then the tomato slices.

Step 10

Drizzle the balsamic-vinegar dressing over the top of each sandwich.

Step 11

Garnish with fresh basil leaves.

Step 12

Serve the open-faced sandwiches immediately and enjoy your low-carb, keto-friendly meal!

Nutrition Facts

Serving size	(414.4g)

Amount per serving	% Daily Value*
Calories	972.6

Total Fat 85.0g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 6.7g
Cholesterol 33.2mg	0%
Sodium 1641.1mg	0%
Total Carbohydrate 32.0g	0%
Dietary Fiber 17.9g	0%
Total Sugars 7.0g
Protein 27.2g	0%

Vitamin D 0IU	0%
Calcium 162.9mg	0%
Iron 4.2mg	0%
Potassium 1409.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 10.9%

Carbs: 12.8%