Keto Olive Sourdough Bread
Elevate your low-carb baking game with this delicious Keto Olive Sourdough Bread, a savory masterpiece that’s both gluten-free and packed with nutritious ingredients. Made with almond flour and psyllium husk powder, this bread achieves a soft yet hearty texture, while the addition of pitted black olives brings bursts of Mediterranean-inspired flavor to each slice. Perfectly leavened with baking powder and a touch of apple cider vinegar, it delivers a subtle tang reminiscent of traditional sourdough, without the carbs. This keto-friendly bread is easy to prepare, requiring only 20 minutes of hands-on time, and bakes to perfection with a golden crust in just under an hour. Ideal for sandwiches, as a side for soup or salad, or toasted with a drizzle of olive oil, this loaf is a must-try for keto enthusiasts and bread lovers alike.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Almond flour
- 40 grams Psyllium husk powder
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 4 large Eggs
- 2 teaspoons Apple cider vinegar
- 240 milliliters Boiling water
- 100 grams Black olives, pitted and diced
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a loaf pan (approximately 8x4 inches) with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
Step 3
In a separate bowl, beat the eggs until frothy. Add the apple cider vinegar and olive oil, mixing well.
Step 4
Add the wet ingredients to the dry ingredients and stir to combine. The mixture will be thick.
Step 5
Pour the boiling water into the dough and mix immediately with a spatula until fully combined.
Step 6
Fold in the diced olives evenly throughout the dough.
Step 7
Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for about 60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for about 10 minutes, then remove and let it cool completely on a wire rack before slicing.
Step 10
Serve as a side or sandwich base and enjoy your Keto Olive Sourdough Bread!
Nutrition Facts
| Serving size | (833.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2000.9 |
| Total Fat 163.7g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 744mg | 0% |
| Sodium 4329.6mg | 0% |
| Total Carbohydrate 91.3g | 0% |
| Dietary Fiber 56.8g | 0% |
| Total Sugars 7.9g | |
| Protein 69.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 688.2mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 698.1mg | 0% |
Source of Calories