Keto Olive Oil Roasted Potatoes
Discover a game-changing side dish with Keto Olive Oil Roasted Potatoes, a low-carb twist on a timeless favorite that swaps traditional spuds for tender, flavor-packed radishes. Perfect for ketogenic and low-carb diets, this recipe delivers golden-brown roasted "potatoes" tossed in aromatic extra virgin olive oil and seasoned with a fragrant blend of garlic powder, paprika, and dried rosemary. With just 10 minutes of prep and 35 minutes in the oven, these savory roasted radishes are a quick, healthy addition to your mealtime rotation. Serve them warm, finished with a sprinkle of fresh parsley for a pop of color and freshness. Whether you're looking to complement a keto-friendly entrée or impress guests with a creative, carb-conscious alternative, this dish is sure to earn its place on your menu!
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Ingredients
- 500 grams radishes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Wash the radishes thoroughly under running water. Trim the ends and cut them in half to ensure even roasting.
Step 3
In a large mixing bowl, combine radishes, olive oil, garlic powder, paprika, rosemary, salt, and pepper. Toss until the radishes are evenly coated with the mixture.
Step 4
Spread the seasoned radishes on the prepared baking sheet in a single layer, ensuring they are not overcrowded. This allows for even roasting and crispy edges.
Step 5
Roast in the preheated oven for 30 to 35 minutes, stirring halfway through, until the radishes are golden brown and tender.
Step 6
Remove from the oven and let them cool for a few minutes. For a touch of freshness, garnish with freshly chopped parsley before serving.
Step 7
Serve warm as a delightful side dish to any Keto-friendly main course.
Nutrition Facts
| Serving size | (557.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 551.6 |
| Total Fat 43.0g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 6069.5mg | 0% |
| Total Carbohydrate 42.9g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 32.4g | |
| Protein 3.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.2mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1083.3mg | 0% |
Source of Calories