Keto Olive Oil Bread
Experience the ultimate low-carb delight with this Keto Olive Oil Bread—an irresistibly moist and hearty loaf that's perfect for your ketogenic lifestyle. Made with nutrient-rich almond flour, this gluten-free bread combines the depth of extra-virgin olive oil with the subtle tang of apple cider vinegar for a flavor that's both earthy and balanced. Featuring psyllium husk powder for a tender, bread-like texture, it's the ideal choice for those avoiding grains and looking for a healthy, guilt-free option. Quick and easy to prepare in just 10 minutes, this recipe bakes into a golden loaf that pairs beautifully with butter, avocado, or your favorite keto-friendly toppings. Whether you're enjoying it at breakfast, as a sandwich base, or as an afternoon snack, this keto-approved olive oil bread satisfies your cravings without compromising your carb goals.
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Olive oil
- 4 large Eggs
- 1 teaspoon Apple cider vinegar
- 0.25 cup Warm water
- 2 tablespoons Psyllium husk powder
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or lightly grease it.
Step 2
In a large bowl, combine the almond flour, baking powder, and salt. Whisk together to remove any lumps.
Step 3
In a separate medium bowl, whisk together the olive oil, eggs, and apple cider vinegar until well combined.
Step 4
Add the wet ingredients to the dry ingredients and mix until a dough begins to form.
Step 5
Slowly add the warm water and continue mixing until the mixture is smooth and uniform.
Step 6
Fold in the psyllium husk powder and stir until well incorporated. The dough should start to thicken after a few minutes.
Step 7
Pour the dough into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Step 10
Transfer the bread to a wire rack to cool completely before slicing.
Step 11
Enjoy slices of your Keto Olive Oil Bread plain, or with your favorite low-carb spread.
Nutrition Facts
| Serving size | (549.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1974.0 |
| Total Fat 171g | 0% |
| Saturated Fat 21.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 744mg | 0% |
| Sodium 2822.2mg | 0% |
| Total Carbohydrate 67.0g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 7.6g | |
| Protein 66.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 564.3mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 454.2mg | 0% |
Source of Calories