Elevate your salads with this creamy, tangy, and perfectly seasoned Keto Olive Garden Salad Dressing! This homemade recipe captures the signature flavors of the classic restaurant favorite while being completely low-carb and keto-friendly. Made with rich mayonnaise, zesty white vinegar, fresh lemon juice, and savory Parmesan cheese, this dressing delivers a velvety texture and bold taste. A blend of Italian seasoning, garlic powder, and a touch of black pepper adds an authentic Mediterranean flair, while optional xanthan gum ensures the perfect thickness. Ready in just 10 minutes with simple pantry staples, this dressing enhances everything from crisp garden greens to roasted veggies. Store it in the fridge for quick, flavor-packed meals any day of the week!
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In a medium-sized mixing bowl, combine the mayonnaise and olive oil. Whisk together until well blended.
Add the white vinegar, Parmesan cheese, and lemon juice to the mayonnaise and oil mixture. Stir thoroughly to ensure all ingredients are well incorporated.
Mix in the garlic powder, Italian seasoning, salt, and ground black pepper. Continue to whisk until all the spices are evenly distributed throughout the dressing.
For a thicker dressing, gradually sprinkle in the xanthan gum while continuously whisking. This step is optional and can be adjusted based on your desired thickness.
Transfer the dressing into an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Stir the dressing before drizzling it over your favorite salad and enjoy!
Serving size | (374.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2297.9 |
Total Fat 231.7g | 0% |
Saturated Fat 26.4g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 245.3mg | 0% |
Sodium 1905.8mg | 0% |
Total Carbohydrate 52.7g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 0.8g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 138.5mg | 0% |
Iron 1.3mg | 0% |
Potassium 85.7mg | 0% |
Source of Calories