Keto Olive Bread
Elevate your low-carb baking game with this irresistibly savory Keto Olive Bread, a mouthwatering blend of Mediterranean flavors and keto-friendly ingredients. Made with almond flour and ground flaxseed meal, this gluten-free bread has a perfectly moist yet hearty texture, infused with fragrant garlic powder and dried oregano for an herby kick. Briny black olives are folded in for bursts of savory richness in every bite. With only 15 minutes of prep time and a simple step-by-step process, this recipe is perfect for both novice and seasoned bakers. Whether served as a side dish, toasted with your favorite spread, or enjoyed solo as a convenient snack, this Keto Olive Bread is as versatile as it is delicious. Perfect for anyone following a ketogenic or low-carb lifestyle, it’s a wholesome and satisfying way to indulge without breaking your goals.
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Ingredients
- 2 cups almond flour
- 0.5 cup ground flaxseed meal
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 1 teaspoon dried oregano
- 4 large eggs
- 0.25 cup olive oil
- 1 teaspoon apple cider vinegar
- 0.75 cup black olives, sliced
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, ground flaxseed meal, baking powder, salt, garlic powder, and dried oregano. Whisk until thoroughly combined.
Step 3
In another bowl, beat the eggs using a hand mixer or whisk until they are frothy. Add olive oil and apple cider vinegar to the eggs and mix well.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
Step 5
Fold in the sliced black olives gently into the batter until evenly distributed.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Step 9
Transfer the bread to a wire rack to cool completely before slicing.
Step 10
Serve slices of keto olive bread as a delicious side or enjoy it alone as a flavorful snack.
Nutrition Facts
| Serving size | (773.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2893.6 |
| Total Fat 254.3g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 744mg | 0% |
| Sodium 4207.0mg | 0% |
| Total Carbohydrate 99.9g | 0% |
| Dietary Fiber 61.9g | 0% |
| Total Sugars 10.1g | |
| Protein 90.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 863.1mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 1352.0mg | 0% |
Source of Calories