Keto Old Tyme Potato Bread

Indulge in the ultimate low-carb comfort food with this delicious Keto Old Tyme Potato Bread, a creative twist on the classic loaf. Inspired by the fluffy, hearty texture of traditional potato bread, this recipe swaps out starchy potatoes for grated turnip, ensuring it stays keto-friendly without sacrificing flavor. Made with nutrient-rich almond and coconut flours, unflavored whey protein isolate, and a touch of xanthan gum, this bread delivers a soft, sliceable structure perfect for sandwiches, toasting, or pairing with your favorite dishes. With a preparation time of just 20 minutes and an irresistible golden crust after baking, this loaf is a must-try for anyone seeking a healthy, gluten-free, and low-carb bread option. Whether you're on a ketogenic diet or just exploring creative alternatives to traditional baked goods, this Keto Old Tyme Potato Bread is sure to become a favorite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 0.5 cup unflavored whey protein isolate
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon xanthan gum
• 1 small turnip, peeled and grated
• 4 large eggs
• 0.25 cup butter, melted
• 0.5 cup unsweetened almond milk
• 2 teaspoons apple cider vinegar
• 0.25 cup water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, whey protein isolate, baking powder, salt, and xanthan gum. Mix thoroughly to ensure there are no lumps.

Step 3

Add the grated turnip to the dry ingredients and stir until the turnip is well coated in the flour mixture.

Step 4

In a separate bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar until smooth.

Step 5

Pour the wet ingredients into the dry ingredients, stirring gently to form a thick batter.

Step 6

Gradually add the water, stirring until the batter reaches a thick but spreadable consistency. You may not need the entire 0.25 cup of water.

Step 7

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until the bread is golden on top and a skewer inserted into the center comes out clean.

Step 9

Let the bread cool in the pan for about 10 minutes, then carefully remove it from the pan and transfer to a wire rack to cool completely before slicing.

Step 10

Serve as you would traditional potato bread, perfect for sandwiches or as a side to your favorite keto meal.

Nutrition Facts

Serving size	(947.1g)

Amount per serving	% Daily Value*
Calories	2456.5

Total Fat 171.0g	0%
Saturated Fat 47.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 892.7mg	0%
Sodium 4371.5mg	0%
Total Carbohydrate 83.2g	0%
Dietary Fiber 37.0g	0%
Total Sugars 15.1g
Protein 174.6g	0%

Vitamin D 237.0IU	0%
Calcium 1316.6mg	0%
Iron 12.7mg	0%
Potassium 1422.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 27.2%

Carbs: 12.9%