Keto Old Bay Shrimp Rolls
Elevate your low-carb dining experience with these irresistible Keto Old Bay Shrimp Rolls, a flavorful twist on a classic seafood favorite. Succulent shrimp are generously seasoned with the iconic Old Bay blend, pan-seared to perfection, and tossed in a creamy mixture of mayo, lemon juice, Dijon mustard, and fresh parsley. Nestled in crisp butter lettuce leaves instead of traditional buns, these keto-friendly shrimp rolls deliver all the bold, coastal flavors you love without the carbs. Quick and easy to prepare in just 30 minutes, this recipe is perfect for a light lunch, party appetizer, or refreshing dinner option. Bursting with vibrant herbs and zesty seasonings, these shrimp rolls are a satisfying and healthy indulgence that’s sure to impress!
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Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 tablespoon Old Bay seasoning
- 2 tablespoons Olive oil
- 8 leaves Butter lettuce leaves
- 1 stalk Celery, finely chopped
- 0.5 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley, finely chopped
- 0 to taste Salt
- 0 to taste Black pepper
Directions
Step 1
In a medium bowl, combine the shrimp and Old Bay seasoning. Toss well to ensure the shrimp are evenly coated.
Step 2
Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are fully cooked. Remove from heat and let them cool slightly.
Step 3
Chop the cooked shrimp into bite-sized pieces and transfer them to a large bowl.
Step 4
Add the chopped celery, mayonnaise, lemon juice, Dijon mustard, and parsley to the shrimp. Stir until all ingredients are well combined.
Step 5
Season the shrimp mixture with salt and black pepper to taste.
Step 6
Lay the butter lettuce leaves on a platter. Spoon the shrimp mixture evenly into each leaf, forming little cups.
Step 7
Serve immediately, or place in the refrigerator for 10 minutes to let the flavors meld before serving.
Nutrition Facts
| Serving size | (721.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1597.1 |
| Total Fat 117.0g | 0% |
| Saturated Fat 12.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 974.9mg | 0% |
| Sodium 3882.7mg | 0% |
| Total Carbohydrate 29.9g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 1.6g | |
| Protein 110.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 371.7mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1518.2mg | 0% |
Source of Calories