Keto Octopus Sashimi
Dive into the delicate flavors and keto-friendly appeal of Keto Octopus Sashimi, a dish that effortlessly combines clean eating with gourmet flair. Tender slices of perfectly simmered octopus are artfully presented sashimi-style, highlighting their natural sweetness and firm texture. A tangy, umami-packed wasabi soy sauce made with fresh wasabi paste, rice vinegar, and grated ginger adds a zesty kick, while scallions and toasted sesame seeds provide a delightful crunch and nutty aroma. This low-carb seafood recipe is not only a feast for the eyes but also quick to prepare, with just 20 minutes of prep time and minimal cooking required. Perfect for elegant appetizers or a light yet satisfying main course, Keto Octopus Sashimi is an inspired choice for anyone following a keto lifestyle or seeking fresh, bold flavors.
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Ingredients
- 1 pound fresh octopus
- 2 tablespoons sea salt
- 1 lemon
- 1 teaspoon fresh wasabi paste
- 2 tablespoons soy sauce (tamari for gluten-free)
- 1 tablespoon rice vinegar
- 0.5 teaspoon ginger, grated
- 2 tablespoons scallions, finely chopped
- 1 teaspoon sesame seeds, toasted
Directions
Step 1
Start by rinsing the octopus under cold water to remove any impurities. Pat dry with paper towels.
Step 2
Rub the octopus all over with sea salt to further clean and tenderize the skin. Rinse the salt off with cold water after rubbing.
Step 3
Bring a large pot of water to a boil and add the juice of half a lemon. Grasp the octopus by the head, dip it into the boiling water 3 times before fully submerging it. This helps the tentacles curl nicely.
Step 4
Reduce the heat to a gentle simmer and cook for about 30-35 minutes, or until the octopus is tender when pierced with a fork.
Step 5
Remove the octopus from the pot and let it cool slightly. Slice the tentacles into thin slices diagonally for a sashimi-style presentation.
Step 6
For the wasabi sauce, in a small bowl combine fresh wasabi paste, soy sauce, rice vinegar, and grated ginger. Mix well until smooth.
Step 7
Arrange the octopus slices on a serving platter. Drizzle lightly with the prepared wasabi sauce.
Step 8
Garnish with finely chopped scallions and toasted sesame seeds.
Step 9
Serve immediately with additional lemon wedges and wasabi sauce on the side.
Nutrition Facts
| Serving size | (607.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 435.5 |
| Total Fat 6.3g | 0% |
| Saturated Fat 1.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 217.7mg | 0% |
| Sodium 16999.9mg | 0% |
| Total Carbohydrate 20.4g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 2.0g | |
| Protein 73.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 305.0mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 1930.1mg | 0% |
Source of Calories