Keto Oatmeal Drop Scones

Satisfy your cravings for a cozy breakfast treat with these delicious Keto Oatmeal Drop Scones, a low-carb twist on a classic favorite. Made with a blend of almond and coconut flours, enriched with ground flaxseeds, and naturally sweetened with erythritol, these scones offer the perfect balance of nutty flavor and tender texture without the carbs. Quick and easy to prepare in just 30 minutes, they’re baked to golden perfection and can be customized with optional chopped walnuts or pecans for added crunch. Perfect for pairing with your favorite keto-friendly spread, these gluten-free, sugar-free scones are ideal for breakfast, brunch, or an afternoon snack. Whether you’re following a ketogenic diet or just looking to indulge guilt-free, these scones are sure to become a new favorite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 2 tablespoons Granulated erythritol
• 1 teaspoon Baking powder
• 3 tablespoons Ground flaxseeds
• 1 cup Unsweetened almond milk
• 1/4 cup Unsalted butter, melted
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 1/2 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and ground flaxseeds until well combined.

Step 3

In a separate medium bowl, whisk together the almond milk, melted butter, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing to ensure the scones remain tender.

Step 5

If using, gently fold in the chopped walnuts or pecans.

Step 6

Using a spoon or ice cream scoop, drop about 1/4 cup of batter onto the prepared baking sheet for each scone, leaving some space between each one.

Step 7

Bake in the preheated oven for 13-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature, and enjoy with your favorite keto-friendly spread or topping.

Nutrition Facts

Serving size	(678.2g)

Amount per serving	% Daily Value*
Calories	2012.0

Total Fat 184.3g	0%
Saturated Fat 45.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 501.2mg	0%
Sodium 761.9mg	0%
Total Carbohydrate 85.6g	0%
Dietary Fiber 31.5g	0%
Total Sugars 9.3g
Protein 61.6g	0%

Vitamin D 167.8IU	0%
Calcium 897.0mg	0%
Iron 11.9mg	0%
Potassium 758.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 11.0%

Carbs: 15.2%