Keto Oatmeal Chocolate Chip Cookies
Indulge in the perfect guilt-free treat with these Keto Oatmeal Chocolate Chip Cookies, a low-carb twist on a classic favorite! Made with nutrient-rich almond flour, coconut flour, and ground flaxseed, these cookies are packed with wholesome ingredients that keep them keto-approved while delivering a satisfying texture. Sweetened with erythritol and studded with sugar-free chocolate chips and crunchy walnuts, each bite offers the perfect balance of sweetness and nuttiness. With just 15 minutes of prep and 12 minutes of bake time, these cookies are quick and easy to make, making them an irresistible choice for keto dieters and cookie lovers alike. Soft, chewy, and delightfully satisfying, they’re the ultimate keto-friendly snack or dessert, perfect for enjoying with a cup of coffee or your favorite keto beverage.
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Erythritol sweetener
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 0.5 cup Ground flaxseed
- 0.5 cup Chopped walnuts
- 0.75 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and erythritol sweetener until light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
Step 4
In another bowl, whisk together the almond flour, coconut flour, salt, baking soda, and ground flaxseed.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Step 6
Fold in the chopped walnuts and sugar-free chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8
Flatten each cookie slightly with the palm of your hand or the back of a spoon.
Step 9
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
Step 10
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your delicious keto oatmeal chocolate chip cookies with a glass of almond milk or your favorite keto-friendly beverage.
Nutrition Facts
| Serving size | (889.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3581.8 |
| Total Fat 317.5g | 0% |
| Saturated Fat 110.7g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2005.9mg | 0% |
| Total Carbohydrate 352.2g | 0% |
| Dietary Fiber 92.2g | 0% |
| Total Sugars 11.9g | |
| Protein 86.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 609.4mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 830.8mg | 0% |
Source of Calories