Keto Oatmeal and Raisin Cookie

Satisfy your cookie cravings guilt-free with these delightful Keto Oatmeal and Raisin Cookies! Perfectly soft and chewy, these low-carb cookies are crafted with wholesome almond flour, unsweetened gluten-free oats, and just the right touch of granulated erythritol for a keto-friendly sweetness. A hint of cinnamon and vanilla extract elevates the comforting flavors, while a sprinkling of unsweetened raisins adds a classic touch without derailing your carb count. Ready in under 30 minutes, these easy-to-make treats are ideal for meal prepping, snacking, or pairing with your favorite low-carb beverage. Indulge in this keto twist on a classic cookie while staying on track with your healthy lifestyle! Keywords: keto oatmeal raisin cookies, low-carb cookies, gluten-free keto dessert.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Old-fashioned oats (unsweetened and gluten-free)
• 0.5 cup Granulated erythritol
• 0.5 cup Butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.25 cup Raisins (unsweetened, in moderation)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, combine almond flour, old-fashioned oats, erythritol, cinnamon, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

In a separate large bowl, beat the butter until smooth and creamy, then add the egg and vanilla extract. Mix until well combined.

Step 4

Gradually incorporate the dry ingredients into the wet mixture, stirring until a dough forms. Be sure the dough is homogenous without pockets of dry ingredients.

Step 5

Gently fold the raisins into the dough until they are evenly dispersed.

Step 6

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Lightly flatten each dough ball with the back of a spoon or your fingers.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. Be cautious not to overbake, as the cookies will firm up as they cool.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy these keto oatmeal raisin cookies with a cup of your favorite low-carb beverage!

Nutrition Facts

Serving size	(504.8g)

Amount per serving	% Daily Value*
Calories	2056.0

Total Fat 175.0g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 4.8g
Cholesterol 482.7mg	0%
Sodium 1920.8mg	0%
Total Carbohydrate 194.2g	0%
Dietary Fiber 22.3g	0%
Total Sugars 34.6g
Protein 44.9g	0%

Vitamin D 71.7IU	0%
Calcium 425.6mg	0%
Iron 8.6mg	0%
Potassium 585.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 7.1%

Carbs: 30.7%