Keto Nutty Granola

Elevate your breakfast or snack game with this irresistible Keto Nutty Granola, a crunchy, low-carb delight packed with wholesome, nutrient-dense ingredients. Featuring a medley of raw almonds, walnuts, pecans, and seeds, this recipe combines the perfect balance of rich nuttiness and natural sweetness from erythritol. Toasted to golden perfection with a hint of ground cinnamon and creamy coconut oil, this granola delivers irresistible clusters of flavor that are keto-friendly and gluten-free. Ready in just 35 minutes, it’s a quick and easy option for meal prep, whether you sprinkle it over Greek yogurt, enjoy it with almond milk, or simply grab it by the handful. With no added sugars and plenty of healthy fats, this homemade granola is your new go-to for a satisfying, guilt-free crunch.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Raw almonds
• 1 cup Raw walnuts
• 1 cup Raw pecans
• 0.5 cup Raw sunflower seeds
• 0.5 cup Raw pumpkin seeds
• 0.5 cup Unsweetened coconut flakes
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.25 cup Coconut oil, melted
• 2 tablespoons Erythritol sweetener

Directions

Step 1

Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.

Step 2

In a food processor, pulse the almonds, walnuts, and pecans until they are roughly chopped. Be careful not to over-process; you want small pieces, not a fine meal.

Step 3

Transfer the chopped nuts to a large mixing bowl. Add the sunflower seeds, pumpkin seeds, and coconut flakes. Stir to combine.

Step 4

In a small bowl, mix together the ground cinnamon, salt, vanilla extract, melted coconut oil, and erythritol sweetener.

Step 5

Pour the wet mixture over the dry ingredients and stir until everything is well coated.

Step 6

Spread the mixture evenly onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the granola is golden brown and fragrant.

Step 8

Remove from oven and allow the granola to cool completely on the baking sheet. It will crisp up as it cools.

Step 9

Once cooled, break the granola into clusters and store in an airtight container at room temperature.

Nutrition Facts

Serving size	(661.3g)

Amount per serving	% Daily Value*
Calories	4082.7

Total Fat 394.8g	0%
Saturated Fat 112.5g	0%
Polyunsaturated Fat 17.3g
Cholesterol 0mg	0%
Sodium 631.3mg	0%
Total Carbohydrate 134.0g	0%
Dietary Fiber 58.5g	0%
Total Sugars 23.3g
Protein 92.3g	0%

Vitamin D 0IU	0%
Calcium 704.3mg	0%
Iron 21.8mg	0%
Potassium 3345.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%

Protein: 8.3%

Carbs: 12.0%