Keto Nutty Chocolate Protein Bites
Indulge in the perfect balance of flavor and nutrition with these Keto Nutty Chocolate Protein Bites—a no-bake treat that’s as satisfying as it is healthy. Packed with keto-friendly ingredients like almond flour, natural almond butter, and chocolate protein powder, these energy-boosting bites are loaded with healthy fats, a touch of sweetness from erythritol, and a delightful crunch from chopped walnuts and shredded coconut. A generous sprinkle of cocoa powder and chunks of dark chocolate add rich, chocolatey decadence, perfect for curbing those sweet cravings while staying on track with your low-carb lifestyle. Ready in just 15 minutes, these protein bites are easy to prepare and ideal for meal prep, making them the ultimate grab-and-go snack or post-workout fuel. Serve chilled and enjoy the guilt-free indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Almond flour
- 1 cup Natural almond butter
- 0.25 cup Cocoa powder
- 0.33 cup Erythritol sweetener
- 0.5 cup Chocolate protein powder (keto-friendly)
- 0.5 cup Chopped walnuts
- 0.25 cup Unsweetened shredded coconut
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 2 tablespoons Water
- 0.25 cup Chopped dark chocolate (70% cocoa or more)
Directions
Step 1
In a large mixing bowl, combine almond flour, cocoa powder, erythritol sweetener, chocolate protein powder, chopped walnuts, shredded coconut, and sea salt. Stir well to ensure all the dry ingredients are thoroughly mixed.
Step 2
Add the almond butter and vanilla extract to the dry ingredients. Use a spatula to fold the mixture together until it begins to clump.
Step 3
Gradually add the water to the mixture, one tablespoon at a time, stirring continuously until you achieve a dough-like consistency that holds together.
Step 4
Fold in the chopped dark chocolate, ensuring it's evenly distributed throughout the mixture.
Step 5
Using a tablespoon, scoop out portions of the mixture and roll them into small balls using your hands. Aim for uniform sizes for even servings.
Step 6
Place the protein bites onto a baking sheet lined with parchment paper as you form them.
Step 7
Once all the bites are formed, refrigerate for at least 30 minutes to allow them to set.
Step 8
Serve chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (725.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3367.2 |
| Total Fat 257.8g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 40mg | 0% |
| Sodium 1205.7mg | 0% |
| Total Carbohydrate 202.3g | 0% |
| Dietary Fiber 57.6g | 0% |
| Total Sugars 33.2g | |
| Protein 191.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1310.5mg | 0% |
| Iron 30.3mg | 0% |
| Potassium 3358.4mg | 0% |
Source of Calories