Keto Nutella Crepes

Indulge in the ultimate guilt-free treat with these heavenly Keto Nutella Crepes! Light, delicate, and low-carb, these crepes are crafted with a perfectly balanced blend of almond and coconut flours for a gluten-free base that's both rich in flavor and delightfully soft. Filled with luscious sugar-free Nutella and sprinkled with keto-friendly chocolate chips, each bite offers a decadent taste of chocolatey goodness without the sugar overload. This easy-to-follow recipe features a quick 15-minute prep, making it a breeze for weekday breakfasts or an impressive weekend brunch. Top your crepes with a dollop of whipped cream and a handful of fresh berries for a fancy, Instagram-worthy finish. Whether you're embracing a ketogenic lifestyle or simply looking for a healthier dessert alternative, these Keto Nutella Crepes promise to satisfy your sweet cravings while keeping you on track!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 2 tablespoons Erythritol
• 1 tablespoon Unsweetened cocoa powder
• 1.5 cups Unsweetened almond milk
• 4 large Eggs
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Sugar-free Nutella (homemade or store-bought)
• 2 tablespoons Chocolate chips (sugar-free)
• 0 Whipped cream (optional)
• 0 Fresh berries (optional)

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, erythritol, unsweetened cocoa powder, and salt. Mix until well blended.

Step 2

In a separate bowl, whisk together the almond milk, eggs, vanilla extract, and melted butter until thoroughly combined.

Step 3

Gradually add the wet ingredients to the dry mixture, whisking constantly to avoid lumps until you have a smooth batter.

Step 4

Preheat a non-stick skillet over medium-low heat. Lightly grease it with a small amount of butter or non-stick cooking spray.

Step 5

Pour approximately 1/4 cup of the crepe batter into the skillet, tilting the pan in a circular motion to evenly spread the batter into a thin layer.

Step 6

Cook the crepe for about 2-3 minutes, or until the edges begin to lift and the underside is lightly golden. Flip the crepe and cook for an additional 1-2 minutes on the other side.

Step 7

Remove the crepe from the skillet and repeat the process with the remaining batter, lightly greasing the pan as needed.

Step 8

Once all the crepes are cooked, spread about 1 tablespoon of sugar-free Nutella across the center of each crepe. Sprinkle with sugar-free chocolate chips.

Step 9

Fold the crepe into quarters or roll it up to enclose the filling.

Step 10

Serve warm, garnished with whipped cream and fresh berries if desired.

Nutrition Facts

Serving size	(990.0g)

Amount per serving	% Daily Value*
Calories	2000.7

Total Fat 155.9g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 1.0g
Cholesterol 822mg	0%
Sodium 1159.3mg	0%
Total Carbohydrate 150.9g	0%
Dietary Fiber 41.2g	0%
Total Sugars 19.7g
Protein 69.9g	0%

Vitamin D 295.8IU	0%
Calcium 1161.1mg	0%
Iron 15.2mg	0%
Potassium 1604.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 12.2%

Carbs: 26.4%