Keto Nutella Crepe

Indulge your sweet tooth without breaking your low-carb lifestyle with this decadent Keto Nutella Crepe recipe. Featuring ultra-thin, buttery crepes made from a blend of cream cheese, almond flour, and eggs, these treats are perfectly paired with a homemade, keto-friendly Nutella packed with roasted hazelnuts, rich cocoa powder, and a hint of vanilla. The crepes are light yet satisfying, while the hazelnut chocolate spread offers a velvety smooth texture and a burst of flavor without the sugar. With just 20 minutes of prep and cook time each, this easy-to-make recipe is perfect for breakfast, dessert, or a guilt-free snack. Roll or fold these crepes, and serve them warm for a low-carb delight that’s as elegant as it is delicious. Perfect for keto dieters and chocolate lovers alike!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 oz Cream cheese
• 4 large Eggs
• 1 tbsp Almond flour
• 1 tbsp Unsweetened cocoa powder
• 2 tbsp Erythritol sweetener
• 2 tbsp Almond milk
• 1 tbsp Butter
• 1 cup Hazelnuts
• 2 tbsp Coconut oil
• 1 tsp Vanilla extract
• 0.25 tsp Salt

Directions

Step 1

Begin by making the keto-friendly Nutella. Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10 minutes until fragrant.

Step 2

Remove the hazelnuts from the oven, place them in a kitchen towel, and rub vigorously to remove most of the skins.

Step 3

Transfer the skinned hazelnuts to a food processor and blend until they become a smooth paste.

Step 4

Add the unsweetened cocoa powder, erythritol sweetener, coconut oil, vanilla extract, and a pinch of salt to the hazelnut paste. Blend until you achieve a smooth, creamy consistency.

Step 5

For the crepes, combine the cream cheese, eggs, almond flour, and almond milk in a blender. Blend until smooth and free of lumps.

Step 6

Heat a non-stick skillet over medium heat and add a small amount of butter to grease.

Step 7

Pour about 1/4 cup of the crepe batter into the skillet, swirling to evenly cover the bottom of the pan.

Step 8

Cook the crepe for about 2-3 minutes, until the edges begin to curl and the bottom is lightly browned.

Step 9

Carefully flip the crepe and cook for another 1-2 minutes on the other side until set.

Step 10

Remove the crepe from the skillet and repeat the process with the remaining batter, adding more butter as needed.

Step 11

Once all crepes are ready, spread a generous amount of homemade keto Nutella on each crepe and roll it up or fold into quarters.

Step 12

Serve immediately, and enjoy your delicious Keto Nutella Crepes!

Nutrition Facts

Serving size	(506.5g)

Amount per serving	% Daily Value*
Calories	1782.8

Total Fat 163.9g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 834.2mg	0%
Sodium 1142.9mg	0%
Total Carbohydrate 61.6g	0%
Dietary Fiber 17.1g	0%
Total Sugars 10.7g
Protein 50.6g	0%

Vitamin D 176.0IU	0%
Calcium 432.1mg	0%
Iron 11.7mg	0%
Potassium 455.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 10.5%

Carbs: 12.8%