Keto Nutella Bread

Indulge in the perfect fusion of indulgence and health with this Keto Nutella Bread, a low-carb spin on a classic treat that’s both decadent and guilt-free. Crafted with wholesome almond flour, creamy homemade keto Nutella, and a touch of granulated erythritol for sweetness, this bread delivers a soft, moist texture with swirls of rich chocolate-hazelnut goodness in every bite. Topped with optional chopped hazelnuts for a delightful crunch, it’s a show-stopping dessert or snack that’s surprisingly easy to make. With just 20 minutes of preparation time and baked to perfection in under an hour, this keto-friendly recipe is the ideal choice for anyone craving a sweet treat while maintaining a low-carb or sugar-free diet. Perfect for family gatherings or midday indulgences, this bread proves that keto living can still be deliciously satisfying!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Granulated erythritol sweetener
• 4 large Eggs
• 0.5 cups Unsalted butter, melted
• 1 teaspoons Vanilla extract
• 0.5 cups Homemade keto Nutella
• 2 tablespoons Heavy cream
• 0.25 cups Chopped hazelnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x4-inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal.

Step 2

In a large mixing bowl, whisk together the almond flour, baking powder, salt, and erythritol sweetener until well combined.

Step 3

In a separate bowl, beat the eggs using an electric mixer until they are light and frothy, about 1-2 minutes. Add the melted butter and vanilla extract to the eggs, and mix until combined.

Step 4

Slowly incorporate the dry ingredients into the wet ingredients, mixing until a smooth batter forms.

Step 5

In a small bowl, mix the homemade keto Nutella with heavy cream to loosen it slightly, making it easier to swirl into the bread.

Step 6

Pour half of the bread batter into the prepared loaf pan and spread it out evenly. Dollop half of the Nutella mixture over the batter in uneven spots, then use a knife to gently swirl it through the batter.

Step 7

Add the remaining bread batter on top, spreading it evenly, then repeat the dolloping and swirling process with the remaining Nutella mixture.

Step 8

If desired, sprinkle chopped hazelnuts on top of the batter for added texture and flavor.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, cover with aluminum foil halfway through baking.

Step 10

Allow the bread to cool in the pan for about 15 minutes, then use the parchment paper to lift it out and cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(804.7g)

Amount per serving	% Daily Value*
Calories	3260.3

Total Fat 302.0g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat g
Cholesterol 1032.3mg	0%
Sodium 2420.6mg	0%
Total Carbohydrate 168.1g	0%
Dietary Fiber 35.3g	0%
Total Sugars 13.4g
Protein 83.5g	0%

Vitamin D 164IU	0%
Calcium 741.0mg	0%
Iron 15.5mg	0%
Potassium 1103mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 9.0%

Carbs: 18.1%