Keto Nussgipfel

Indulge in the nutty, buttery delight of Keto Nussgipfel, a low-carb twist on the classic Swiss crescent pastry. Made with almond flour, mozzarella, and cream cheese for a rich, keto-friendly dough, these crescents are rolled around a sweet, spiced walnut filling that’s lightly sweetened with erythritol and fragrant with cinnamon and vanilla. Perfectly golden and irresistibly flaky, they come together in just 40 minutes, making them an ideal treat for breakfast, brunch, or an afternoon coffee break. Each bite delivers the ultimate balance of decadence and wholesome ingredients while keeping you on track with your keto lifestyle. Savor these sugar-free pastries warm or at room temperature for a guilt-free indulgence!

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 150 g Almond flour
• 1 tbsp Psyllium husk powder
• 1 tsp Baking powder
• 0.5 tsp Salt
• 2 large Eggs
• 60 g Unsalted butter
• 100 g Cream cheese
• 150 g Mozzarella cheese
• 100 g Chopped walnuts
• 2 tbsp Erythritol sweetener
• 1 tsp Cinnamon
• 1 tsp Vanilla extract

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, psyllium husk powder, baking powder, and salt.

Step 3

In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Microwave on high for about 1-2 minutes until melted then stir to combine.

Step 4

Add the melted cheese mixture to the dry ingredients along with the eggs. Mix well until a dough forms. If the dough is too sticky, add a bit more almond flour.

Step 5

Roll the dough out between two sheets of parchment paper into a rectangle roughly 30x20 cm in size.

Step 6

In a small bowl, mix chopped walnuts, erythritol sweetener, cinnamon, and vanilla extract together.

Step 7

Spread the walnut mixture over the dough evenly.

Step 8

Cut the dough into triangles (like slicing a pizza). You should aim for 8 triangles.

Step 9

Starting from the wide end, roll each triangle towards the tip to create a crescent shape.

Step 10

Place the crescents on the prepared baking sheet and bake for 12-15 minutes or until golden brown.

Step 11

Remove from the oven and allow to cool slightly on a rack before serving.

Nutrition Facts

Serving size	(709.6g)

Amount per serving	% Daily Value*
Calories	2958.5

Total Fat 267.6g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 2.6g
Cholesterol 703.4mg	0%
Sodium 3147.7mg	0%
Total Carbohydrate 97.3g	0%
Dietary Fiber 32.1g	0%
Total Sugars 16.1g
Protein 103.6g	0%

Vitamin D 106IU	0%
Calcium 1640.1mg	0%
Iron 10.9mg	0%
Potassium 980.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%

Protein: 12.9%

Carbs: 12.1%