Keto Nuss Gipfeli

Indulge in the exquisite flavors of Keto Nuss Gipfeli, a low-carb twist on the classic Swiss nut-filled crescent rolls. These golden-brown treats feature a buttery, tender dough made from almond and coconut flour, combined with cream cheese and psyllium husk powder for the perfect balance of texture and flavor. A luscious walnut-cinnamon filling sweetened with erythritol adds a warm, nutty richness that’s both satisfying and keto-friendly. Quick to prepare and ready in under an hour, these gluten-free crescents make for a delectable breakfast, snack, or dessert. Serve them fresh from the oven and pair with your favorite keto-friendly beverage for a truly comforting treat! Perfect for those following a ketogenic or low-carb diet, these Keto Nuss Gipfeli are a must-try, guilt-free indulgence.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 150 grams Almond flour
• 30 grams Coconut flour
• 10 grams Psyllium husk powder
• 5 grams Baking powder
• 2 grams Salt
• 100 grams Butter
• 3 Eggs, large
• 100 grams Cream cheese
• 50 grams Erythritol
• 5 ml Vanilla extract
• 100 grams Ground walnuts
• 2 grams Ground cinnamon
• 30 ml Almond milk, unsweetened

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.

Step 3

In a saucepan over low heat, melt the butter and cream cheese, stirring until smooth. Remove from heat.

Step 4

Add the melted butter and cream cheese mixture to the dry ingredients. Crack in two of the eggs, and mix until a dough forms.

Step 5

Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes to firm up.

Step 6

In a separate bowl, combine the ground walnuts, erythritol, ground cinnamon, and almond milk to create the nut filling.

Step 7

Remove the dough from the refrigerator and roll it out between two sheets of parchment paper into a circle about 1/4 inch thick.

Step 8

Cut the dough into 12 triangles, like slicing a pizza.

Step 9

Place about a teaspoon of the nut filling onto the wide end of each triangle, then roll them up towards the tip to form crescent shapes.

Step 10

Place the crescents on the prepared baking sheet.

Step 11

Beat the remaining egg and brush it over the crescents for a glaze.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the crescents are golden brown.

Step 13

Let them cool on a wire rack before serving.

Nutrition Facts

Serving size	(735.0g)

Amount per serving	% Daily Value*
Calories	2998.5

Total Fat 276.4g	0%
Saturated Fat 85.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 894mg	0%
Sodium 2378.9mg	0%
Total Carbohydrate 136.1g	0%
Dietary Fiber 43.3g	0%
Total Sugars 15.4g
Protein 78.1g	0%

Vitamin D 147.1IU	0%
Calcium 721.7mg	0%
Iron 13.9mg	0%
Potassium 1100.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 9.3%

Carbs: 16.3%